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www.winstonindustries.com | E-mail [email protected]
Phone 1.800.234.5286 | 1.502.495.5400 | 1.502.495.5458 • Mail 2345 Carton Drive | Louisville, KY 40299 USA
3
FRYERS
12.
HOT LIQUIDS UNDER PRESSURE
To safely close lid:
A. Use both hands on handlebar to lower lid.
B. Pull handlebar completely into lid lock block so
that lid lock pops up (‘clank’ sound) into its
straight, locked position.
To safely open lid:
A. Wait until cook cycle is finished (timer at 00:00
and buzzer sounds).
B. Do not touch handlebar to open lid until
pressing down on lid lock causes the lid to lower.
C. Then with the lid in the lowered position, use
one hand to move handlebar to open.
13.
DO NOT
open drain valve until fryer power is OFF and lid is
open. Use safety gloves and place an appropriate container or
filter in position under drain valve before opening valve.
14.
DO NOT
install or attach any piping or tubing to drain valve
other than Winston drain valve extension.
15.
DO NOT
handle fryer basket without using safety gloves and
basket hook or lift assist tool.
16.
DO NOT
stir cooking oil in collector after the first round
of cooking each day. Cooking oil may come up and out
of cookpot.
17.
DO NOT
clean or move fryer until you have disconnected fryer
from power, completely removed lid, drained cooking oil, and
removed collector. Never use “boil-out” method or water for
cleaning fryer cookpot.
18.
DO NOT
splash water or use hose on outside of fryer. Use only
damp towel to clean fryer surfaces outside of cookpot.
19.
DO NOT
use any liquids other than cooking oils in fryer
cookpot.
20.
PURCHASE
only Winston authorized replacement parts, which
will provide the most current danger warnings.
21.
ALWAYS
turn power switch to OFF anytime fryer
is not in use.
22.
DO NOT
use vent ball with ball-end deadweight.
23.
INSTALLATION
of this fryer may require the use of a licensed
electrician. Check local codes.
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!
DANGER:
Electrical Hazard
____________________________________________
Can cause serious injury or death >> Do not attempt to
service this appliance unless you are a licensed electrician or
trained servicer.
1. Because this appliance utilizes high voltage, it should only be
serviced by a licensed electrician or trained servicer.
Attempting to service the appliance yourself could result in
serious, potentially fatal injuries. Please make this page
available to the servicer.
2. If an electrical shock is felt when touching appliance, shut off
power immediately (either pull power cord or turn off circuit
breaker) and call a trained servicer for repair. Failure to do so
could result in serious, potentially fatal injuries.
3. Always turn power switch off when appliance is not in use.
4. Components to be replaced only with Winston-supplied
components.
5. Wire (ground) lug on rear of appliance to be used for
connection of equipotential conductor device.
6. Appliance must be grounded.
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!
WARNING:
Safety Hazard,
Intended Use
____________________________________________
Can cause serious injury or damage to appliance >>
Supervise untrained, young, or handicapped persons.
1. This appliance is not intended for use by persons
(including children) with reduced physical, sensory,
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person
responsible for their safety.
2. Children should be supervised to ensure that they do
not play with the appliance.
3. This appliance is intended to be used for commercial
applications, for example in kitchens of restaurants, canteens,
hospitals and in commercial enterprises such as bakeries,
butcheries, etc., but not for continuous mass production of
food.
____________________________________________
!
WARNING:
Safety Hazard,
____________________________________________
Can cause serious injury or damage to appliance >>
Install appliance in such a manner that water cannot contact
cooking oil in fryer.
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!
CAUTION:
Prior to using equipment for the first time, perform the daily
care procedure listed on pages 15-17.
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