www.winstonindustries.com | 1.800.234.5286
FRYERS
2
WELCOME
Congratulations on your purchase of Winston’s Collectramatic
fryer. You’ll benefit from improved production, extended
shortening life, ease of programming, and consistent quality.
For more than 40 years, Collectramatic has been the fryer of
choice for major food chains and independently operated
foodservice establishments worldwide.
CONTACT INFORMATION:
If you have questions about your Collectramatic fryer, please
contact Winston's Customer Service Center between 8:00 a.m.
and 5:00 p.m. EST, Monday through Friday.
Internet: www.winstonindustries.com
E-mail: [email protected]
Phone: 1.800.234.5286 | 1.502.495.5400
Fax:
1.502.495.5458
Mail:
2345 Carton Drive | Louisville, KY 40299 USA
CONTENTS
Welcome ..............................................................................................2
Safety .................................................................................................2-3
Receiving Your Equipment .........................................................4
Electrical Information.....................................................................5
Pressure Fryer (PF/LP)
Component Identification ......................................................6-7
Open Fryer (OF) Component Identification ...................8-9
Accessories .......................................................................................10
Assembly ...........................................................................................11
Operating Instructions: Filling ................................................12
Operating Instructions: Warm-Up ........................................13
Operating Instructions: Loading ...........................................14
Operating Instructions: Cooking ...................................15-16
Daily Care ...................................................................................16-18
Controls .............................................................................................19
Programming and Settings ..............................................20-28
Troubleshooting .....................................................................29-30
Aqualert® Description.................................................................31
Warranty and Terms & Conditions ........................................32
Notes .............................................................................................33-35
SAFETY
Winston Collectramatic fryers are manufactured to equipment
industry standards, which design and test for structural
reliability for 10 years useful life. This is not a warranty. See ZAP
Warranty Agreement on page 32 for complete warranty
information applicable to your equipment.
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___________________________________
!
DANGER:
High Temperatures | High Voltage
Hot Cooking Oil Under Pressure
____________________________________________
To avoid painful, scarring, life-threatening injuries, emotional
disorders, or property damage, read and obey this sheet, all
DANGER labels, the Owner's Manual, and information
supplied with service parts before using, cleaning, or working
on this fryer.
1.
ALWAYS
check to make sure you can read all DANGER labels.
Take fryer out of service immediately until all unreadable labels
are replaced. Contact Winston Customer Service at
1.800.234.5286 for replacement labels.
2.
INSPECT
fryer for faulty, loose, or missing parts. If upon
inspection, faulty, loose, or missing parts are discovered, take
fryer out of service and do not operate fryer until it is repaired.
3.
USE
fryer only with Winston-approved controls.
4.
DO NOT
mix parts between Collectramatic fryer models.
5.
DO NOT
operate fryer if you feel an electrical shock. Take fryer
out of service until it is repaired.
6.
DO NOT
open panels or attempt repairs if you are not a trained
servicer.
7.
DO NOT
use fryer unless it is secured to prevent tip-over.
8.
DO NOT
use fryer until floor around fryer is in a clean, non-slip
condition.
9.
DO NOT
stand, sit, or lean on fryer.
10.
DO NOT
place any objects, other than fryer accessories,
near fryer.
11.
DO NOT
over-fill or under-fill fryer with cooking oil. Adjust hot
cooking oil (at cooking temperature) so that the oil level is
between the MAXIMUM and
MINIMUM lines.