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FRYERS
22
WHEN THE
COMPUTER DISPLAYS
PRESS
BUTTON/ACTION
NOTE
Step 2
Indicates Programming mode. Press #8 to proceed.
Step 3
Program the fryer configuration. Press ENTER to proceed.
Step 4
Modify the capacity setting. Choose 4Hd or 6Hd.
Step 5
Press ENTER to proceed.
Step 6
Modify the pressure setting. Choose pressure (PrES) or open
(oPEn)
Step 7
Press ENTER to proceed.
Step 8
bird displays momentarily. Factory setpoints for either 2.5 lb. or
2.75 lb. bird.
Step 9
Modify the bird size. Changing bird size automatically changes
set points in certain channels for specific fryer models.
Step 10
tScl displays momentarily.
Step 11
Modify the temperature scale display. Choose Fahrenheit
(FAHr) or centigrade (Cent).
Step 12
Press ENTER to exit.
PROGRAMMING
By default, the controller opens the vent valve 30 seconds before
the end of a pressure cook cycle. A buzzer will automatically sound
at the end of the cook cycle when the timer reaches :00 (the
display will then show ) indicating it is time to open the lid
(when pressure frying) and remove the cooked product. Cancel the
buzzer sound by pressing the channel button.
Note: The fryer does not have to be ON to program except for
“Running the Field Diagnostics” section. Also, to cancel out of the
programming mode at any time, press and hold the button
for three seconds.
PROGRAMMING THE FRYER CONFIGURATION
Fryer Configuration adjusts the global fryer settings. This program
allows you to set the fryer capacity from 4 to 6 head (default is 6
head), change the fryer from a pressure (default) to an open fryer,
set the bird size (for frying chicken) from 2.5 lbs. (default) to 2.75
lbs., and change the temperature scale from Fahrenheit to
Centigrade.
STEP 1
In sequence, press the following buttons to enter
programming mode.
then then then then
PROG
PROG
or
ENTER
8
ENTER
Note: At any time during programming, time settings can be set to :00 indicating from that point on, the fryer will cook at the last
setting entered until the end of the cycle.
or
or
or
ENTER
ENTER