CollectraMatic LP46, Owner'S Manual, Page: 21 / 36

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FRYERS
FRYER GUIDELINES - BASIC SETTINGS FOR 8000 SERIES CONTROL
Product Est.
Cook
Time
(min) Process
Type H1 T1 O/P H2 T2 O/P H3 T3 O/P H4 T4 O/P H5 T5 O/P H6 T6 O/P
Fried Chicken
Very Crispy
(Double Breaded)
14-15 Process 1
(lid open)
325 15:00 O 325 0:00 N/A
Crispy 14-15 Process 1 350 15:00 P 325 13:30 P 310 6:00 P 300 1:30 O 300 O N/A
Crispy (extended oil life) 15-16 Process 1 325 15:00 O 325 0:00
Medium Crisp 14-15 Process 1 350 15:00 P 290 13:30 P 300 5:00 P 300 :30 O 306 O N/A
Medium (ext. oil life) 15-16 Process 1 310 15:30 O 310 0:00
Soft 14-15 Process 1 350 15:00 P 286 13:30 P 290 5:00 P 300 2:00 P 306 :30 O 306 O N/A
Soft (ext. oil life) 15-16 Process 1 290 15:30 O 290 0:00
Chicken Wings 12-15 Process 1 350 13:30 P 325 9:00 P 300 2:00 O 310 1:00 O 310 O N/A
Chicken Strips/Filets
7-10 Process 1 325 8:30 P 290 7:30 P 300 :30 O 300 0:00 N/A
Chicken Nuggets 7-10 Process 1 325 7:30 P 310 6:00 O 310 0:00 N/A
Other Poultry
Turkey, Whole
(12-14#) 3-4
per lb Process 1 290
50:00 P 300 1:00 O 300 0:00 N/A
Turkey Breast
4
per lb Process 1 290
15:00 P 300 :30 O 300 0 N/A
Duck, Whole (Crispy) 3-4
per lb Process 1 350
15:00 P 330 13:30 P 310 6:00 P 300 1:30 O 300 0 N/A
Meats
Fried Ribs 13-15 Process 1 275 14:00 P 275 :30 O 275 O N/A
Pork Chops 4-6 Process 1 315 5:00 P 315 :30 O 315 O N/A
Seafood
Breaded Fish Filets 4-6 Process 5 350 5:00 O 350 0 O
Shrimp 4-6 Process 5 350 5:00 O 350 0 O
Vegetables
Onion Rings
3-4
per 5
lbs
Process 5 350 3:30 O 350 0 N/A
Potato Wedges
10-12 Process 5 325 12:00 O 325 0 N/A
French Fries (#5)
3-4
per 5
lbs
Process 5 350 3:30 O 350 0 N/A
Finger Food Apps
(cheese sticks, etc.)
4-7 Process 5 350 5:00 O 350 0 N/A