CMA Dishmachines H-1X, Installation & Operation Manual

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Daily Maintenance
1. Check all of the wash arm and rinse arm spray jets and clean as necessary.
2. Check scrap screen, and sump strainer and clean as necessary.
3. Make sure the water supply is on and the drain is not clogged.
4. Check the temperature display and ensure it is operating.
5. Make sure the dish racks are in good condition.
6. Check the chemical containers and refill as required.
7. Follow the cleaning procedures.
Weekly Maintenance
1. Perform Steps 1-6 in the Daily Maintenance.
2. Inspect water lines for leaks.
3. Check for water leaks underneath the dishwasher.
4. Make sure the floor drain and/or drain lines are unobstructed.
5. Make sure the dishwasher is level.
6. Clean accumulated lime deposits from the wash tank heating element.
7. Inspect the scrap screen and replace if damaged.
8. Check the spray arms and replace or repair if damaged.
9. Inspect machine interior for lime build-up (white haze) and delime if necessary.
Consult the chemical supplier for deliming chemicals.
Semi-Annual Maintenance
1. Inspect the chemical dispensing pump tubing for cuts, kinks or bends and replace if
necessary.
2. Flush chemical tubing with hot water:
Place an empty dish rack inside the dishwasher. Remove the pick-up tubes from the
chemical containers. Place the tubes in a container of hot water and run the dishwasher
for twenty cycles to thoroughly flush the lines. Check the lines to ensure
they are unobstructed.
3. Disassemble the detergent pump and replace the squeeze tube. Reassemble.
4. Return the pick-up tubes into full chemical containers and return the machine to service.
5. Detergent squeeze tubes should be inspected or replaced every six months.
Yearly Maintenance
Contact your authorized service agent for a preventive maintenance inspection.
Lubrication
There are no lubrication points for this dishwasher.
MAINTENANCE SCHEDULES
Maintenance