CMA Dishmachines H-1X, Installation & Operation Manual

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Installation
1. All models have a 6 ft. flexible hot water fill hose with a 3/4" female garden hose connector.
2. A 1/2" or larger main incoming supply line must be installed to the dishwasher.
3. A 1/2" or larger shut-off valve should be installed in the main water supply, as close to the
dishwasher as possible for servicing.
4. A water hardness of 3 grains/gal (US) [5.3 mg/L] or less is recommended. Excessively hard
water will negatively impact wash results.
THIS Machine has a built-in flow control. The flowing incoming hot water supply
must be between 25-95 psi. The hot water supply must provide a minimum 140°F/66°C measured
at the dishwasher.
WATER CONNECTION
The installation of the dishwasher must be performed by a qualified service personnel
familiar with food service equipment. Problems due to improper installation are not covered
by the Limited Warranty.
The installation of the dishwasher must comply with all local electrical, plumbing, health and
safety codes or in the absence of local codes, installed in accordance with the applicable
requirements in the National Electrical Code, NFPA 70, Canadian Electrical Code (CEC),
Part 1, CSA C22.1; and the Standard for Ventilation Control and Fire Protection of
Commercial Cooking Operations, NFPA 96.
CAUTION: P lumbing connections must be made BEFORE the electrical connections.
Damage to water heaters will occur if the power is turned on without an adequate
water supply.
It is the installing plumber's responsibility to flush the incoming water line to remove
debris before connecting to the machine. Failure to do so will void the warranty.
NOTE: