CMA Dishmachines H-1X, Installation & Operation Manual

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! VERY IMPORTANT !
DRAIN AND CLEAN THE DISHWASHER EVERY 2 HOURS OF CONTINUOUS
OPERATION, AFTER EACH MEAL PERIOD AND AT THE END OF THE DAY.
Cleaning the Wash Tank
1. Remove the upper and lower spray arms and flush clean with water.
2 Remove the scrap screen making sure food soils do not fall into tank.
3. Flush and back flush with clean water.
4. Check the sump.
5. Check the pump intake strainer.
6. Do not scrub the interior with metal pad.
7. Check the heating element for lime buildup and remove. Do not use a metal pad.
8. Wipe the exterior of he machine with a soft cloth and mild detergent.
9. Leave the door open to aid in overnight drying.
DO NOT USE METALLIC SCRUB PADS TO CLEAN THE MACHINE.
DO NOT SPRAY THE EXTERIOR OF THE MACHINE WITH WATER.
Cleaning