Clementi FAMILY Series, Owner'S Manual

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The installation of the oven must only be performed by a qualified technician,
aware of the contents of this manual. Follow the instructions carefully before in-
stalling the oven. Any change to the oven could be dangerous and cause damage
to people or property.
This oven has been designed for outdoor use, and it has to be placed away from
any flammable material. It is important that there are no obstructions and that
there is a free space around the oven of at least 50 centimeters. It is important that
the ventilation slots of the oven are not obstructed.
Place your oven on a flat, level surface, away from any combustible materials. Ide­
ally a stone or concrete floor is preferred. Consult local building and fire regulations
for the recommended safe distance from buildings, partitions and coverings such
as pergolas and roofs. Additional parts maybe required.
When installing the Family oven, size the support surface, and its legs, so that it
can adequately support the weight of the oven without causing risks to the users
(FAMILY 60X60 wood version = Kg100, gas version = Kg 120 - FAMILY 80X60 wood
version = Kg120, gas version = Kg140 - FAMILY 100x80 wood version = Kg235, gas
version = Kg245), also carefully evaluate the materials and dimensions of the sup-
ports used.
POSITIONING YOUR WOOD OVEN
USING YOUR CLEMENTI WOOD
FIRED OVEN
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OOD FIRED O
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LIGHTING YOUR OVEN
1.
Start with natural firelighters, newspaper or other non-treated paper, rolled into
balls and placed directly in the centre of the oven floor.
2.
Add small pieces of well-seasoned, dry kindling (hardwood) and place on top
of the paper.
3.
Using a long handled lighter or matchstick ignite the paper in several locations
on either side of the oven.
4.
Once the fire is burning well, add slightly larger pieces of wood to continue to
build your fire.
5.
To maintain the temperature, it is advisable to spread the embers on the whole
oven floor up to the achievement of 400°/450°.
6.
Once the desired temperature is reached, you can move the fire on the left side,
using the rake to move the brazier.
7.
Using a wire cleaning brush sweep any remaining soot and ash on the oven
floor toward the fire and let your fire continue to burn adding pieces of wood
as needed.
8.
Your oven is now ready for cooking.
In order to use the oven safely, please follow the instructions below:
Note:
Always pre-heat the oven before cooking.
In order to keep the cooking temperature high, add 2-3 pieces of wood every 20-
30 minutes. The ideal temperature is 350­400 ° C / 662­752 ° F.