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Meat
Meat type
Weight or pieces
Estimated time
(Minutes)
Beef
- Pieces
500 g
28-30
- Hamburger/Rissoles
500 g
16-18
- Meatballs
500 g
22-24
Chicken
- Pieces/slices
2-4
24-26
Lamb
- Pieces/slices
500 g
26-28
Pork
- Pieces/slices
500 g
26-28
Hot dogs/Frankfurters
500 g
14-18
Eggs
Type
Quantity
Estimated time
(Minutes)
In the shell
- soft-boiled
1-12
15-18
- hard-boiled
1-12
19-22
Poached
1st step: Put 2 cups of water in the rice bowl;
Steam to heat the water.
7-8
2nd step: Beat the eggs and put the contents in the
small bowl, put the bowl in the rice bowl with hot
water until the egg is poached.
7-8
Scrambled eggs
Beat 6 eggs with 2 tablespoons of milk and pour into
the rice bowl.
Spice with salt and pepper. Beat the eggs
during the fi rst minutes of the cooking.
20-22
Technical Data
Model: ..............................................................................DG 3271
Power supply: ............................................................230 V, 50 Hz
Power consumption: ............................................................800 W
Protection class: ...........................................................................
Ι
Net weight: ........................................................................2.10 kg
This device has been tested according to all relevant current
CE guidelines, such as electromagnetic compatibility and low
voltage directives, and has been constructed in accordance with
the latest safety regulations.
Subject to technical changes without prior notice!
Meaning of the “Dustbin” Symbol
Protect our environment: do not dispose of electrical equipment
in the domestic waste.
Please return any electrical equipment that you will no longer
use to the collection points provided for their disposal.
This helps avoid the potential effects of incorrect disposal on the
environment and human health.
This will contribute to the recycling and other forms of reutilisa-
tion of electrical and electronic equipment.
Information concerning where the equipment can be disposed of
can be obtained from your local authority.
05-DG 3271 ProfiCook.indd 44
05-DG 3271 ProfiCook.indd 44
30.10.2008 11:31:48 Uhr
30.10.2008 11:31:48 Uhr
