C-VK4000_IM
01.12.21
37
Function of Controls
VACUUM & SEAL
Vacuuming and sealing in one step.
CANCEL
Press this button to completely terminate a process.
SEAL
Foil will only be sealed.
• Use this function for liquids or
• if you want to seal without vacuuming.
• Press this button in order to cancel the pumping process
ahead of time and to seal earlier.
NOTE:
The appliance features an overheat protection mech-
anism. After each operation the SEAL function will be
prevented for 15 seconds.
DRY / MOIST
Select MOIST or DRY function. Select MOIST for meat, as it
contains a lot of meat juice. For a peeled apple, select DRY.
• When selecting MOIST function, the vacuum pump will
be turned off during sealing.
• When selecting DRY function, the vacuum pump will also
run during sealing operation.
NORMAL / TURBO
Select NORMAL or TURBO function.
•
NORMAL function is suitable for soft, pressure-sensitive
items.
• During TURBO function, the vacuum pump power will
be increased.
Notes for Use
Location
Anti-slip and flat surfaces are suitable locations.
Mains Cable
Fully unwind the mains cable from the rear of the appliance.
Electrical Connection
1. Ensure that the mains power corresponds to the one of
the appliance. Please refer to the specifications on the
type label.
2. Connect the mains cable to a properly installed ground-
ing receptacle.
Operation
To make a Bag from Bulky Wrap Foil
Sealing wrap foil is also available as bulk stock.
NOTE:
In order for the air to be vacuumed well, the wrap foil
must contain a special texture! This may be a ribbed,
honeycomb or diamond texture.
In order to make a bag from the bulk stock, proceed as
follows:
1. Measure the desired length of the wrap foil.
2. Detach the wrap foil with a straight cut.
3. Fold the wrap foil at its middle.
4. Place the wrap foil onto the sealing wire and close the
lid. Press it down firmly for it to lock audibly into place on
both sides.
5.
Press the SEAL button. After approx. 7 seconds the blue
light of the button will turn off and the seam is sealed.
6. Press the release (8) to open the top.
7. Repeat steps 3 to 6 until you have made a bag from the
wrap foil.
To Vacuum and Seal a Bag
You may now package items in the previously made bag.
NOTE:
•
Please also refer to the “Notes on Storing Food” and
chapter “Function of Controls”.
• Bags with liquids are only to be sealed! Liquid could
be sucked in. Only use SEAL function.
1. Place the items in the bag.
2. Place the open end of the bag inside the vacuum cham-
ber (9). The air intake (11) must not be covered.
3.
Avoid creasing! Smoothen the warp foil above the
sealing wire (10).
4. Close the top until it clicks into place.
5.
Use the DRY / MOIST and / or NORMAL / TURBO but
-
tons to select a function as desired.
6.
Press the VACUUM & SEAL button. The process is com
-
pleted once the indicator on the button turns off.
NOTE:
•
Press CANCEL button to cancel an operation.
• If you want to cancel the pumping process ahead of
time in order to seal immediately, press the SEAL
button.
7. Press the release (8) to open the cover.
Finish Operation
• Remove the plug from the receptacle.
•
Allow the appliance to cool down for 5 minutes prior to
storage.
