C-VK4000_IM
01.12.21
36
• Liquids in the bag may only be sealed but
not
vacu-
um-sealed, because liquid could be sucked in. For that,
squeeze out the air first.
• Liquids could be sucked in by the vacuum pump.
When
sealing liquids, use the SEAL function only.
• Once food has been packaged, it is to be frozen or
stored at a cool place.
• Use waxed or greaseproof paper to separate items that
are likely to stick to each other when frozen.
• Place food, that is to be frozen, into the freezer imme-
diately after it has been packaged. If necessary, use
shock-freeze function.
• Do you want to freeze liquid food, such as soup, in a
vacuum bag? Freeze the liquid inside a bow. Then re-
move the bowl and seal the frozen item inside a bag.
• Do you want to re-open the bag again? Use scissors to
cut along the sealing seam.
• You may heat the bags in a pot. But do not exceed
temperatures of 90 °C.
• If you want to heat the bags inside the micro-wave,
please note:
- Most liquids expand when being heated. Use a folk to
pierce the bag beforehand.
- Place the bag into a microwave-safe bowl or con-
tainer.
- Heat the bag, using a maximum of 50 % microwave
power.
- Only heat the bag to low or medium temperature.
-
Never heat using grill or convection function.
• Dispose of bags that were used for storing raw meat,
fish or greasy stuff. You may wash other bags by hand
and re-use.
Bags are available in sizes of 22
×
30 cm or 28
×
40 cm.
Table – Standard Preservation Values
Storage
Food
Storage
Temperature
Common Storage
Vacuum-
sealed
Cooled
Raw meat
5 ± 3 °C
2 ~ 3 days
8 ~ 9 days
Fresh fish or seafood
5 ± 3 °C
1 ~ 3 days
4 ~ 5 days
Cooked meat
5 ± 3 °C
4 ~ 6 days
10 ~ 14 days
Vegetables
5 ± 3 °C
3 ~ 5 days
7 ~ 10 days
Fruits
5 ± 3 °C
5 ~ 7 days
14 ~ 20 days
Eggs
5 ± 3 °C
10 ~ 15 days
30 ~ 50 days
Frozen
Meat
− 16 ~ − 20 °C
3 ~ 5 months
> 12 months
Fish / Seafood
− 16 ~ − 20 °C
3 ~ 5 months
> 12 months
NOTE:
The values in the table are for reference only. The actual
storage life depends on the food quality.
Scope of Delivery
1 Vacuum sealer
10 Profi airtight bags of 22 × 30 cm
8 Profi airtight bags of 28 × 40 cm
Unpacking the Appliance
1. Remove the appliance from the package.
2.
Remove all packaging material such as films, filler, cable
ties and cardboard.
3. Check the delivery contents for completeness.
4. Check the appliance for possible transport damage to
avoid hazards. Do not operate a damaged appliance.
Return it to the dealer immediately.
NOTE:
Dust or production residues can be located on the
appliance. We recommend to clean the appliance as
described under “Cleaning”.
Description of the Parts
1 VACUUM & SEAL / CANCEL button
2 SEAL button
3 DRY button
4 MOIST button
5 NORMAL button
6 TURBO button
7 Lock
8 Release
9 Vacuum chamber
10 Sealing wire
11 Air intake
