7
English
Troubleshooting guide
Problem
Cause
Solutions
Steam is escaping
from under the lid.
•
The lid is not shut properly.
•
Ensure that the lid is
properly closed.
Oil is spilling over.
•
The oil level exceeds
the max. level.
•
The basket contains too
much food.
•
Reduce the amount of
oil. Refer to the
Frying
guide.
Fried food is
not crispy on
the outside.
•
The food in the basket is not
dry enough.
•
The oil temperature is too low.
•
The basket contains too
much food.
•
Wipe any ice off
the food or let it drain
thoroughly before frying.
•
Increase the temperature
(see
Frying guide).
Disposal
This product should be disposed of in accordance with local regulations.
If you are unsure how to proceed, contact your local authority.
Specifications
Mains supply
220–240 V AC, 50 Hz
Power
1645–1960 W
Oil capacity
3.5 litres
Basket capacity
1 litre
Size
400 x 240 x 250 mm
The reset feature
If for some reason the fryer stops heating, the reason may be that the safety cut-off
switch has tripped.
To reset the switch:
1. Unplug the mains lead from the wall
socket.
2. Let fryer and the oil cool down.
3. Lift up the control panel and reset
the safety cut-off switch by pressing it in
using a pointed object.
4. Refit the parts in the reverse order.
Reset switch
