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19.9.
Make sure that all repositionable electrical contacts are clean.Clean only with
a dry cloth, brush or dehumidified compressed air.
19.10.
Clean the frame only with special detergents.
19.11.
The battery must not be left without charge.A low battery, which has not been
recharged for a long time, can be irreparably damaged.
WARNING:
Never use direct water jets to clean the bicycle. Water could damage the
electronic components irreversibly.
WARNING:
Never use unsuitable detergent and lubricant products.
NOTE:
We recommend the dealer should take care of ordinary maintenance and
provide advice to the user concerning which products to use for cleaning and
greasing the cycle.
20.
Periodic maintenance
SAFETY
Safety when handling the bicycle parts which may have been removed is an issue
which concerns general safety rules at work, no liability can therefore be attributed
to the manufacturer for damage to persons or things caused by handling parts of
the bicycle. Any kind of intervention, including maintenance, must always be carried
out after disconnecting the battery. Carefully follow the instructions given in the
instruction manual during any intervention.
DANGER
BE CAREFUL OF PARTS WHICH ARE STILL HOT AFTER SWITCHING OFF
THE CYCLE. USE ADEQUATE PROTECTION IN CASE OF ANY NECESSARY
INTERVENTION.
DANGER
DISCONNECT THE BICYCLE FROM THE MAINS (IF CHARGING) AND
DISCONNECT THE BATTERY FROM THE BICYCLE BEFORE CARRYING OUT
ANY CLEANING OR MAINTENANCE OPERATION ON THE INTERNAL PARTS.
21.
Extraordinary maintenance
Extraordinary maintenance is required in case of malfunction or breakage due to
intense bicycle use, to unpredictable accidents or to inappropriate use.
Situations which might occur as and when are completely unpredictable and therefore
it is not possible to describe any appropriate procedure.
If necessary, contact the Authorised Service Centre.
Preparing the bicycle for winter (or for a long period when the equipment will
not be used)
The bicycle must be kept in a closed or otherwise sheltered place, away from the
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