Char-Broil Patio Bistro TRU-Infrared Series Manual Download Page 2

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WHAT TRU-INFRARED™ MEANS

A Char-Broil TRU-Infrared grill promises outdoor cooks much juicier food and prevents

flare-ups and hot spots. These six benefits of TRU-Infrared set the stage for a great

grilling experience, every time.

HOW TRU-INFRARED™ WORKS

The science behind TRU-Infrared tells a juicy story. Unlike traditional gas grills, Char-

Broil TRU-Infrared limits the hot air that comes into contact with the food. Our exclusive

emitter generates infrared heat - searing at the highest temperature or cooking slowly

at the lowest of lows.

While convective heat destroys the moisture barrier, infrared heat penetrates without

drying - locking in natural juices and flavors.

17.125320 2017 PatioBistro Grilling Guide English.indd 2

8/31/16 4:10 PM

Summary of Contents for Patio Bistro TRU-Infrared Series

Page 1: ...h your new Char Broil grill just some basic facts about how the grill works Depending on your level of experience with outdoor cooking on either traditional gas or charcoal grills you will discover we...

Page 2: ...TRU Infrared tells a juicy story Unlike traditional gas grills Char Broil TRU Infrared limits the hot air that comes into contact with the food Our exclusive emitter generates infrared heat searing a...

Page 3: ...energy is comprised of those frequencies just beyond the visible light spectrum Simply put it is light that we cannot see but our bodies and food detect as heat Most electromagnetic energy can cause h...

Page 4: ...some experience you ll have a sense of what temperature setting and cooking times best work for you and deliver the results you want COOKING WITH WOOD CHIPS Wood chips can be placed on or between the...

Page 5: ...hit with the infrared heat this surface will sear and create that delicious crust you love to taste On a turkey or chicken use a light touch of oil on the skin for the same effect Sear the meat by fir...

Page 6: ...e is right in the middle This is a skill that will develop with practice You can also use an instant read thermometer inserted from the side of the steak preferably through any fat on the edge and onl...

Page 7: ...rusty and the inside will be moist VEGETABLES Grilling gives vegetables a lightly smoked flavor and it doesn t take much preparation Set Patio Bistro to medium high heat We recommend you lightly brush...

Page 8: ...es PERFECT SEAFOOD Grilling adds a light smoky flavor to seafood and like saut ing also sears food giving it a crisp savory outer crust Whole fish firm fleshed steaks shrimp and scallops do well on th...

Page 9: ...ep cooking times short for ripe fruit to prevent it from getting mushy Try these ideas for including grilled fruits in your meals Cut fruit such as apples pears mangoes pineapples and peaches into chu...

Page 10: ...oisture Besuretoremovethegrilledchickenandcoveritlightlywithaluminumfoil thenletitrest forseveralminutesastheinternaltemperaturewillcontinuetoriseandthechickenwill finishcooking If you enjoy sauce or...

Page 11: ...at of high heat cooking oil will help keep the surfaces seasoned and help inhibit any rusting The darker more seasoned these surfaces become the hotter and more evenly it will cook GENERAL CLEANING FO...

Page 12: ...e the use of an abrasive plastic cleaning pad Use only in direction of brushed finish to avoid damage Do not use abrasive pad on areas with graphics Your Patio Bistro should always be stored in a clea...

Page 13: ...cero inoxidable Las acumulaciones de grasa cocida pueden requerir el uso de un pa o de limpieza abrasivo de pl stico selo solo en la direcci n del acabado pulido para evitar da os No use pa os abrasiv...

Page 14: ...pieza aplique una capa fina de aceite de cocina para mantener las superficies curadas y prevenir la corrosi n Cuanto m s curadas y oscuras se tornen estas superficies m s parejo y a mayor temperatura...

Page 15: ...exterior del pollo con o sin piel y contribuir a conservar la humedad interna A seg rese de retirar el pollo de la parrilla y cubrirlo con papel de aluminio Luego d jelo reposar por varios minutos mie...

Page 16: ...des de fruta como las mitades de melocot n o pera pueden tomar algo m s de tiempo Las frutas en rebanadas finas toman menos tiempo Las frutas se pueden quemar f cilmente debido a su contenido de az ca...

Page 17: ...lte los tiempos en las recetas individuales para obtener tiempos de cocci n m s espec ficos PESCADOS Y MARISCOS PERFECTOS El asado brinda un sabor ahumado y ligero a los pescados y mariscos y como el...

Page 18: ...a de modo diferente que las parrillas tradicionales a gas o a carb n la parte externa de las costillas quedar crujiente mientras que el interior ser jugoso VEGETALES Cocinar vegetales a la parrilla le...

Page 19: ...cida se mueve f cilmente si la presiona mientras que un bistec bien cocido es firme y uno al punto se encuentra justo en la mitad Se trata de una habilidad que desarrollar con la pr ctica Tambi n pued...

Page 20: ...se dorar y crear esa deliciosa corteza que a usted tanto le gusta Si elige pavo o pollo coloque un poco de aceite en la piel para lograr el mismo efecto Dore la carne usando primero un ajuste de temp...

Page 21: ...era pueden situarse sobre o entre las rejillas de cocci n para agregar un sabor ahumado al grillar o asar alimentos Puede arrojar las virutas directamente de la bolsa sin necesidad de remojarlas previ...

Page 22: ...er pero que nuestros cuerpos y los alimentos detectan como calor La mayor a de la energ a electromagn tica puede causar calor pero la infrarroja es la opci n perfecta para cocinar Las parrillas tradic...

Page 23: ...de TRU Infrared cuenta una historia jugosa A diferencia de las parrillas tradicionales a gas Char Broil TRU Infrared limita el aire caliente que entra en contacto con los alimentos Nuestro exclusivo...

Page 24: ...tos b sicos sobre c mo funciona Seg n su nivel de experiencia en cocinar al aire libre tanto con parrillas tradicionales a gas como con aquellas a carb n descubrir que hemos dise ado el sistema de coc...

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