
Cooking Made Easy with the
Ultra-Tech II
TM
System
Select the correct size pan. The pan should be at least two-thirds filled with food for optimum
efficiency; however, all will cook with lesser quantities.
Cover the pan with the Ultra-Temp control open. Place pan over medium to medium-high heat.
When the whistle sounds, the correct temperature has been reached. Reduce the heat to low,
close the control and begin timing.
Note:
The thermometer should not be put in dishwasher. Rinse with soap and water and dry.
Full instructions are covered in the Cooking Guide section.
Tendency to Burn Pans - This pan has superior heat conductivity and is designed to
cook with low heat. Never put an empty pan on heat for cooking.
Special Features of the Ultra-Temp
Control and Whistle Valve
The unique patented Ultra-Temp control and whistle valve is one of the outstanding features of
this cooking system. The precisely calibrated thermometer and control eliminate the need for
guesswork, making it easy to achieve perfect cooking results.
The Ultra-Temp knob assures you of the ideal cooking temperature without ever having to
touch or lift the cover of the food that is being cooked. This avoids the loss of nutrients with
steam.
The easy-to-remove thermometer can also be used to check the internal temperature of foods.
This is especially convenient when pan broiling steaks and chops, or other foods that are
cooked without a cover.
No more pot watching. When the whistle sounds, turn the heat to low, close the control and
begin timing. It’s that simple!
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Summary of Contents for Ultra-Tech II
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