20
IMPORTANT
: Cooking plate (5 / 6) and heat distributor
(7) must be taken away when using the appliance as
a stove. Never put cooking vessels (pan, wok etc.) on
cooking plate (5 / 6) or heat distributor (7).
E-2 LIGHTING UP
Never light the appliance with the lid closed, only with
the lid removed.
Piezo Ignition
(Fig. 16):
1. (Fig. 16-A) Open the gas supply (valve on the
regulator or cylinder) (towards “+”) .
2. (Fig. 16-B) Turn the control knob counter-clockwise
to ignition position ( ) . When you hear a click, and
the burner is lit (check flame through the window
on the front of the reservoir), turn the control knob
in reverse direction (Fig. 16-C) to a desired heat
setting position (between and ).
3. If the burner fails to light, turn the control knob
clockwise to the off position (O) until it stops. Wait 5
minutes before repeating the operation.
4. If the burner does not ignite after 4 or 5 attempts, you
may
A.
proceed to Match Ignition at below section, or
B.
read troubleshooting instructions in section § H.
Match Ignition
(Fig. 17):
If the Piezo ignition doesn’t work:
IMPORTANT:
Wait until the appliance is cool, and
wear protective mittens before conducting following
operations.
1. (Fig. 17-A) Open the gas supply (valve on the
regulator or cylinder) .
2. (Fig. 17-B) Remove heat distributor / cooking plates
that cover the burner, then put a lit match near the
burner.
3. (Fig. 17-C) Turn the control knob to low heat setting
(towards “
”).
4. Place the heat distributor / cooking plates back on.
E-3 OPERATION
• It is recommended protective gloves to be worn to
handle components which may be very hot.
• Preheating: Before grilling, preheat the appliance for
about 2 minutes in full flame.
• A bluish discolouration of the cooking plate is due
to the strong heat development. This is without any
impact on the quality of the used material.
• Note:
In case the burner extinguishes whilst grilling,
close the gas valve immediately and wait 5 minutes
to let the gas be evaporated. Re-ignite the appliance
after this waiting time.
E-4 cOOKING
IMPORTANT:
Make sure water reservoir is filled with
water as instructed in section E-1. Never leave the
cooking plate on fire without foodstuffs longer than
one minute (except for the initial pre-heating period)
otherwise special coating will be damaged.
• The griddle has two cooking surfaces: one corrugated
side for the searing of meats and one smooth side for
fish, shellfish, vegetables, etc…
• The griddle is covered with a high quality non-sticking
material which ensures healthy cuisine without adding
fat or oil.
• When using the grid, fatty substances are collected in the
water reservoir, your meal is perfectly healthy (no residual
or carbonised fats), your ingredients retain all their savor.
• It is also possible to adjust the speed of cooking
according to where the ingredients are placed on the
cooking plate: maximum in the center, less intense
towards the edge.
• Cooking can be done with the lid closed when using
the appliance as a grilling oven. There’s a thermometer
on the lid to help you monitor the cooking temperature
(Fig. 3).
E-5 SHUTTING DOWN
Close the valve on the regulator or gas cylinder (Fig.
9-A).
When the flames have gone out, turn the control knob
on appliance to off position (O) (Fig. 9-B).
F - REMOVING OR cHANGING THE GAS
cYLINDER
Always work in a well-ventilated area, never in the
presence of a flame, spark of heat source.
1. Close the control knob on the appliance by turning it
towards “O” (Fig. 9-B).
2. Close the valve on the regulator or gas cylinder (Fig.
9-A).
3. Disconnect the regulator from the gas cylinder.
4. Install the new gas cylinder.
5. Connect the regulator to the new gas cylinder
(check the condition of the regulator seal, before
connecting it to the gas cylinder).
6. Check for gas leaks as instructed in section § D-1.
G - STORAGE - SERVIcING
If you take care of your appliance properly, you will be
able to enjoy using it for many years.
• Do not clean your appliance when it is being used.
Wait until it has cooled down to avoid burns caused by
hot parts (griddle, pan support, reservoir etc.).
•
Once the unit is cold (approximately 15 minutes)
remove the cooking plate and pan support. Empty the
water. Unscrew legs from base.
• Clean greasy parts with soap and water or a non-
abrasive detergent product.
• To simplify cleaning, the lid (wok), the cooking plates,
pan support, can be washed in a dishwasher. The legs
can be cleaned with a sponge (no washing powder).
• When cleaning, be careful to avoid clogging the
burner holes. If the holes are clogged, for example by
food that has spilled over, open them with a non-metal
brush.
• After cleaning, assemble the pieces of the unit, put
the lid back on and lock by reversing steps A, B, C
in Fig. 1.
• The legs should be stored as shown in Figure 18.
Make sure to rotate the grid (6) to a position so that
the u-shape spacer doesn’t rest on the pan support
feet (Fig. 14-iii), otherwise the lid couldn’t be closed.
• The unit should be stored in a safe, secure, and dry
place, out of the reach of children and never in a cellar.
• If the device has not been used for 30 days, check
to see that cobwebs are not clogging the burner
hose openings; this could lead to decreased burner
efficiency or to a dangerous ignition of gas outside the
burner.
GB
