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Patio Cover

Model #: PC-18

Heat Resistant Gloves

Model #: GLV-15

Sausage Hooks

Model #: SSG-18

Rib & Potato Rack

Model #: RIBRK

Beer Can Chicken

Model #: BCH-2

Turkey Cannon

Model #: TKYC

LIMITED WARRANTY

To activate warranty, fill out the included 

registration form and mail to Camp Chef, 3985 N. 

75 W., Hyde Park, UT 84318 or register online at: 

www.campchef.com

The manufacturer warrants stove components 

(except paint and finish) to be free from defect in 

materials and workmanship for 1 year from the 

date of purchase. All accessories (included with 

stove or purchased separately) are warranted 

from defect in materials and workmanship for 90 

days from the original purchasing date. Within 

these periods, the manufacturer will replace or 

repair defective parts deemed unusable from 

its original intent by making available the parts 

thereof FOB Hyde Park, UT 84318.

Product paint and finish is not warranted. The 

exterior finish of the product will wear down 

over time. Touch up the exterior with black, high 

temperature spray paint as needed. Do not paint 

the inside surfaces.

Clean the unit after each use to maintain the 

finish and prolong the life of your product. 

Wipe away all grease and ashes. Keep metal 

products free of moisture, salts, acids and harsh 

fluctuations in temperatures.

Warranty does not cover normal wear of parts or 

damage caused by misuse, abuse, overheating 

and alteration. Repairs or alterations made by 

anyone other than Camp Chef are not covered 

in this Warranty. Manufacturer will not be held 

liable for any losses due to neglectful operation. 

Furthermore, this Warranty does not cover 

damaged caused by natural disasters such as 

earthquakes, hurricanes, tornadoes, floods, 

lightning, fires, etc.

Upon the expiration of this warranty all such 

liability will terminate. No other warranties are 

expressed or implied. 

Keep all original sales receipts. Proof of purchase 

is required to obtain Warranty services. Prior 

written approval and a Return Authorization 

Number must be obtained. Returned items 

will be accepted for repair or replacement 

only. Returns must be shipped prepaid. Collect 

shipment or shipments without a Return 

Authorization Number will not be accepted. 

To obtain Warranty services call 1.800.650.2433.

*Warranty applies to the contiguous US states only.

3985 N. 75 W., Hyde Park, UT 84318

1.800.650.2433 

 www.campchef.com

1111-SMV18S-Booklet

Made In China

Check Out These And Other Great Accessories 

Online at www.campchef.com

Summary of Contents for 117655099

Page 1: ...proper assembly and safe use of the appliance Read and follow all warnings and instructions before assembling and using the appliance Follow all warnings and instructions when using the appliance Mode...

Page 2: ...V18S 4 F SMV 55 Knob Bezel 1 M4 X 6 Screws 2 Valve Knob 1 0115 SMV18S 4 Damper Vent 3 SMV 3 Cooking Grid 2 SMV 4 SMV Wire Handle 2 SMV 40 Wire Rail 2 SMV 5 Water Tray 1 SMV 6 Chip Tray 1 SMV 7 LP Regu...

Page 3: ...Ignitor Electrode 1 IGN 6 Drum 1 SMV 48 Burner Asm 1 SMV 57 Burner Bracket 1 SMV 33 M6 X 10 Bolt 4 M5 X 10 Machine Screw 3 Valve 1 SMV 47 Valve Bracket 1 SMV 58...

Page 4: ...to the front legs before installing the inside bolts as this bolt must pass through the front panel and the leg Assemble Burner Attach Regulator Hose 1 Leavethesmokercabinetupsidedown 2 Assemblethebu...

Page 5: ...smoker Do not move the smoker while it is in use Allow the smoker to cool to 115 F 45 C before moving or storing When cooking the appliance must be on a level stable surface in an area clear of combu...

Page 6: ...ngs and can result in tank fire or explosion Connecting the LP Tank 1 The knob on the LP tank must be closed See that the knob is turned clockwise to a full stop 2 Check that the control knob on the s...

Page 7: ...may contaminate your food Use only high temp paint To season your smoker simply use it as you normally would only do not cook any food You will need to follow all of the operating procedures in the ne...

Page 8: ...le layer with space between each piece This will allow smoke and hot moisture to circulate evenly around all the food pieces Smoking for 2 to 3 hours at the ideal constant cooking temperature of 200 F...

Page 9: ...completely closing the air vents Clean the water tray and cooking grids with hot soapy water Rinse and dry thoroughly Coat the water bowl and cooking grids lightly with cooking oil or cooking spray F...

Page 10: ...ed crushed sage 2 Tbsp freshly cracked pepper 2 Tbsp kosher salt Instructions Pat dry ribs with soft towel Combine dry ingredients in a small container Generously cover ribs with dry rub Place in plas...

Page 11: ...flavors pull flavors deep into the meat structure BRING ON THE SAUCE Select sauces that complement the flavors of your meat and wood Sauces with high sugar content should be appliedattheendofthecooki...

Page 12: ...e life of your product Wipe away all grease and ashes Keep metal products free of moisture salts acids and harsh fluctuations in temperatures Warrantydoesnotcovernormalwearofpartsor damage caused by m...

Page 13: ...avec de l eau Cette notice contient des reseignements importants permettant un assemblage ad quat et une utilisation s curitaire de l appareil Lire et suivre toutes les mises en garde et toutes les in...

Page 14: ...LE SMV18 S3 F SMV 55 bo tier du bouton 1 vis M4 x 6 2 bouton du robinet 1 registre d air 3 SMV 3 grille de cuisson 2 SMV 4 poign e en fil SMV 2 SMV 40 rail 2 SMV 5 r cipient eau 1 SMV 6 plateau pour c...

Page 15: ...ectrode de l allume gaz 1 IGN 6 logement 1 SMV 48 Ensemble du br leur 1 SMV 57 support du br leur 1 SMV 33 boulons 1 4 20 x 1 2 po 13 mm 4 vis m taux 10 32 X 3 8 po 10 mm robinet 1 SMV 47 fixation du...

Page 16: ...crous M6 Important monter le panneau avant avec les pieds avant d attacher les boulons int rieurs car ces boulons doiventpasser traverslepanneauavant et le pied Monter le br leur et fixer l adaptateur...

Page 17: ...r sentes Faire preuve de prudence lors du montage et du fonctionnement du fumoir pour viter des coupures et des raflures avec des bords rugueux ou des ar tes vives Faire preuve de prudence en soulevan...

Page 18: ...d alimentation au niveau des raccordements ou des bouteilles de carburant si une odeur de gaz non br l est d tect e Ne pas essayer d utiliser l appareil avant d avoir r par toutes fuites de gaz Ne pa...

Page 19: ...eils sont uniquement quip s pour tre utilis s avec un seul type de carburant Ces appareils ne peuvent et ne doivent pas tre utilis s avec d autres types de carburant Le faire pourrait endommager s rie...

Page 20: ...une montre jusqu au r glage HIGH lev L allume gaz doit donner une tincelle et allumer le br leur 7 Il faut observer une petite tincelle et entendre l allume gaz s allumer Si le br leur ne s allume pa...

Page 21: ...uivre les instructions de la pr sente notice pour les proc dures d entreposage correct et les mises en garde et avertissements importants qui y figurent V rification de la flamme du br leur Allumer le...

Page 22: ...bien faire s cher Appliquer ou vaporiserunfinfilmd huiledecuissonsur le r cipient eau et les grilles de cuisson V rifier souvent que le venturi et le br leur ne renferment pas d insectes ou de nids d...

Page 23: ...ent et que les c tes se d tachent facilement Poitrine de b uf aromatis e l hickory de plantation Poitrine de b uf de 1 8 2 7 kg 4 6 lb Marinade 2 5 tasses 6 dl de jus d ananas en conserve 1 4 tasse 60...

Page 24: ...se et de cendres Prot ger les produits m talliques contre l humidit les sels les acides et les fortes fluctuations de temp rature La garantie ne couvre pas l usure normale des pi ces ou les dommages c...

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