PRECAUTIONS
When using the grill do not touch the cooking grills,
Be sure all grill controls are turned off and the grill is cool
burner grate or immediate surrounding area as these
before using any type of aerosol cleaner on or around the
areas become extremely hot and could cause burns. grill. The chemical that produces the spraying action could,
Use only dry potholders. Moist or damp potholders
in the presence of heat, ignite or cause metal parts to
on hot surfaces may cause burns from steam. Do not
severely corrode.
use a towel or bulky cloth in place of potholders. Do
not let potholders touch hot portions of the grill rack.
Do not install this appliance in or on recreational vehicles
and/or watercraft.
Grease is flammable. Let hot grease cool before
attempting to handle it. Avoid letting grease deposits
THIS UNIT IS FOR OUTDOOR USE ONLY.
Do not
collect in the bottom of the grill. Clean often.
operate the grill directly under overhead, unprotected
combustible construction. Use only in well ventilated areas.
DO NOT USE ALUMINUM FOIL TO LINE
Do not use in buildings, garages, sheds, breezeways or any
THE COOKING GRILLS.
This can severely upset
other enclosed areas.
combustion airflow or trap excessive heat in the
control area. The result of this can be melted knobs,
Keep outdoor cooking gas appliance area clear and free
rotary igniters and an increased risk of personal injury.
from combustible materials, gasoline and other flammable
vapors and liquids.
For proper lighting and performance of the burners
keep the ports clean. It is necessary to clean them
Do not obstruct the flow of combustion and/or ventilation
periodically for optimum performance. The burners
air. If the unit is stored ensure that it is cool before covering.
will only operate in one position and must be mounted
If propane is used, the cylinder must be unhooked and the
correctly for safe operation.
propane cylinder stored outside in a well ventilated area, out
of reach of children.
Clean the grill with caution. Avoid steam burns; do
not use a wet sponge or cloth to clean the grill while it
DO NOT USE BRIQUETTES OF ANY KIND IN
is hot. Some cleaners produce noxious fumes or can
THE GRILL.
The stainless steel gas grill is designed for
ignite if applied to a hot surface.
optimum performance without the use of briquettes.
INSECT WARNING:
Spiders and insects can nest
Keep the back of the cart free and clear from debris. Keep
in the burners of this and any other grill. This
can
any electrical supply cord or the rotisserie motor cord away
cause a fire to occur behind the valve panel, thereby
from the heated areas of the grill.
damaging the grill and making it unsafe to operate.
Inspect the grill twice a year.
NEVER USE A DENTED RUSTY PROPANE TANK
PLACEMENT OF THE GRILL
LOCATION
CLEARANCES
When determining a suitable location for your
Minimum clearance from sides and back of unit to adjacent
barbecue take into account concerns such as exposure
combustible is 24 inches. Minimal clearance from the grill
to wind, proximity to traffic paths and keeping any gas
top to any overhanging combustible material is 48 inches.
supply lines as short as possible. Locate the grill only
Barbecues are hot. Putting them close to combustible
in a well ventilated area. Never, under any
materials is a
BAD
idea. Vinyl siding and other housing
circumstances, locate the grill in a building, garage,
materials may melt or char if they are too close to the
breezeway, shed or other such enclosed areas. During
barbecue when operating.
heavy use, the grill will produce a lot of smoke. Lock
the wheels after the grill is placed in a suitable
position.
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