11
MAINTENANCE & CARE
WARNING ! IMPORTANT
GRILL BURNERS
Extreme care should be taken when moving a burner as
BARBECUE GRILL MAINTENANCE
it must be correctly centered on the orifice before any
AND CARE
attempt is made to relight the grill. Frequency of
The grill is made from non-rusting and non-
cleaning will depend on how often you use the grill.
magnetic stainless steel. Discolouration of the
Ensure the gas supply is off and the knobs are in the
grill body is and all other stainless steel surfaces is
“OFF” position. Make sure the grill is cool. Clean the
a normal result of prolonged exposure to high
exterior of the burner with a wire brush. Clear
temperature and does not indicate a defect in
stubborn scale with a metal scraper. Clear any clogged
either materials or workmanship.
ports with a straightened paper clip. Never use a
wooden toothpick as it may break off and clog the
There are many different stainless steel cleaners
port. Please note, if insects or other obstructions are
available. Always use the mildest cleaning
blocking the flow of gas through the burner, you will
procedure first, scrubbing in the direction of the
need to call your dealer.
grain. Specks of grease can gather on the surface
of the material and bake on to the surface and
STAINLESS STEEL FLAME TAMERS (under
give the appearance of rust. For removal use an
the burners)
abrasive pad in conjunction with a cleaner.
To avoid burns, do not clean while hot. They may be
wiped while in place with hot, soapy water, rinsed and
GRILL SURFACE
wiped dry. Never immerse a hot grate in water as it may
Prior to their first use, your cast iron cooking
result in splattering of grease and steam resulting in an
grills should be seasoned by coating the cold grills
increased risk of personal injury.
with vegetable oil (peanut or olive oil is
recommended) using a clean cloth or brush.
SPIDER AND INSECT WARNING!
Light the grill burners and allow the grills to heat
Spiders and insects can nest in the burners of this or
up for ten or fifteen minutes with the roasting
any other grill and can cause the gas to flow from the
hood open. Allow the grills to cool down and
front of the burner. This can cause a fire to occur
repeat the process.
behind the valve panel, thereby damaging the grill and
making it unsafe to operate.
The easiest way to clean the grill is immediately
before cooking and after pre-heating the grill
WHEN TO LOOK FOR SPIDERS
surface. Wear a barbecue mitt to protect your
You should inspect the burners at least once a year or
hand from the heat and steam. Scrub the hot grill
immediately if any of the following conditions occur:
with a brass bristled cleaning brush. Avoid using
1. The smell of gas in conjunction with the burner
water when cleaning cast iron as it may cause
flames appearing yellow.
premature rusting and decay of the grill surface.
2. The grill does not reach temperature.
3. The grill heats unevenly.
GREASE TRAY CLEANING:
4. The burners make popping noises.
The grease tray should be emptied and wiped
down periodically and washed in a mild detergent
BEFORE CALLING FOR SERVICE
and warm water.
If the grill does not function properly, use the
A small amount of sand or cat litter may be
troubleshooting guide on the following page before
placed in the bottom of the grease try to absorb
contacting your dealer for service. You may save the
the grease falling through the cooking grills.
cost of a service call.
If you allow grease to accumulate in your grease
tray you run the risk of a grease fire.
