If you select "NO" with the <Left arrow >/ <Right arrow> buttons and confirm with the <OK > button you
will be able to proceed to the selected mode and this message will not appear until the next turning the
power on.
Before starting the "Temperature sensor calibration" mode clean the
SMART EBULLIOMETER
measuring system thoroughly with distilled water.
Close the discharge valve, measure another 50 mL distilled water and pour it into the inlet of the measuring
system. Adjust the wine volume to the printed mark ( see Fig. 6 ) on the reactor by opening the valve to drain
the excess wine. During the volume adjustment, the mark should be at your eye level.
To select the temperature sensor calibration mode from the "Settings" menu (see item 5.4.), Select the
"Temperature sensor calibration" option with <Down arrow> / <Up arrow> and then confirm with the <OK>
button.
The following message will appear on the display:
The following is an
example panel of a started measurement process as part of the temperature sensor calibration
procedure.
Measurement type
- Preliminary or Calibration
Measurement number
- The number or the current measurement
Current temperature
- Currently measured temperature
Calibration value
- Current calibration value (from the previous calibration)
Atmospheric pressure
- Currently measured atmospheric pressure
Calculated temperature
- Calculated distilled water boiling temperature based on the measured atmospheric
pressure
Time
- the elapsed time since the start of the current measurement process
The measurement process is fully automated and the user does not need to perform any actions. If the user
wants to interrupt the process, this can be done with the <MODE> or <HOME> buttons.
