R
Sweet coconut and
spinach soup
2 tablespoons olive oil
2 cloves garlic, crushed
3 leeks, thinly sliced
1 tablespoon red curry paste
1 teaspoon ground cumin
800g English spinach, chopped
600ml chicken stock
200g kumara, peeled and chopped
3 Kaffir lime leaves or 1 teaspoon grated
lime rind
1. Using a large saucepan heat oil, saute the first
ingredients until lightly softened.
. Add the next two ingredients, cook over a high
heat for 1 minute, add remaining ingredients.
3. Bring to the boil, then reduce heat to simmer.
. Simmer until all vegetables have softened.
. Remove from heat, cool slightly.
6. Place Wizz™ Stick in the saucepan and blend soup
until smooth.
Serve.
4-6
Summary of Contents for Wizz Stick Professional BSB600
Page 1: ...Wizz Stick Professional Model BSB600 Instructions for use Includes recipes...
Page 3: ...Congratulations on the purchase of your new Breville Wizz Stick Professional...
Page 21: ...Recipes Delicious recipes Includes instructions for use...
Page 22: ...Contents R2 Page Soups R3 Sauces R6 Drinks R9 Easy desserts cakes and doughs R10 Baby food R12...