Food preparation guide
18
Food
Accessory
Method/Approx time
Milkshakes, smoothies,
Use Chilled milk. Blend until desired consistency is
cocktails, fruit frappes
achieved. Use mid to maximum speed for
30 seconds.
Soups, dips, baby food
Blend until smooth, Use mid to maximum speed for
30 seconds.
Red meat, chicken fillets,
Use mid to maximum speed with
fish fillets, (maximum weight
BOOST pulses for 0-30 seconds.
0g, pre-cut into cm cubes)
Cheese (maximum weight
Use maximum speed for 0-30 seconds.
00g, pre cut into cm cubes)
Carrot (maximum weight
Use maximum speed for 0-30 seconds.
00g, pre cut into cm cubes)
Onion, herb
Use mid speed for 0 seconds.
(maximum weight 30g)
Nuts (grind)
Use mid to maximum speed for 0-30 seconds.
(maximum weight 10g)
Yeast dough
Use mid speed for approximately 3 seconds.
- Bread flour (60g maximum)
Press ‘turbo’ instantaneous pulses for
- Water (10ml water,
approximately 3 seconds.
adjust the water quantity
if necessary)
-
1
⁄
2
teaspoon dry yeast
Mixing dough with nut
Press ‘turbo’ for approximately seconds.
- Already prepared dough
(60g flour with
10ml water)
- 30g prepared nut powder
Summary of Contents for Wizz Stick Professional BSB600
Page 1: ...Wizz Stick Professional Model BSB600 Instructions for use Includes recipes...
Page 3: ...Congratulations on the purchase of your new Breville Wizz Stick Professional...
Page 21: ...Recipes Delicious recipes Includes instructions for use...
Page 22: ...Contents R2 Page Soups R3 Sauces R6 Drinks R9 Easy desserts cakes and doughs R10 Baby food R12...