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Sauces
continued
Olive and herb tapenade
250g black olives, pitted
2 tablespoons sweet Thai chilli sauce
2 cloves garlic
2 tablespoons olive oil
1 tablespoon balsamic vinegar
2 tablespoons coriander
2 shallots, chopped
1. Place all ingredients into the chopping bowl.
. Assemble the Wizz™ Stick on the chopping bowl
and blend the ingredients until smooth.
Serve on warm crusty bread.
Basic pesto sauce
1 cup fresh basil leaves
1 tablespoon fresh lemon juice
2 tablespoons extra virgin olive oil
2 cloves garlic
1
⁄
4
cup roasted pinenuts
Freshly ground black pepper
1. Place all ingredients into the chopping bowl.
. Assemble the Wizz™ Stick on the chopping bowl
and blend the ingredients until smooth.
Spicy satay sauce
2 cups shelled peanuts (500g)
3 tablespoons lemon juice
1 cup chicken stock
250ml coconut cream
1
⁄
4
cup sweet Thai chilli sauce
1
⁄
4
cup fruit chutney
1 tablespoon Mussaman curry paste
1. Place all ingredients into a medium mixing bowl.
. Place the Wizz™ Stick into the ingredients and
blend until smooth.
Serve with barbecued steak, chicken or lamb.
Cucumber and mint raita
600ml thick Greek style yogurt
2 Lebanese cucumbers, seeded
and chopped
1 teaspoon flaked sea salt
1 teaspoon ground cumin
1
⁄
3
cup mint leaves
1. Place all ingredients into a medium mixing bowl.
. Place the Wizz™ Stick into the ingredients and
blend until smooth.
Serve as an accompaniment with curries.
R8
Summary of Contents for Wizz Stick Professional BSB600
Page 1: ...Wizz Stick Professional Model BSB600 Instructions for use Includes recipes...
Page 3: ...Congratulations on the purchase of your new Breville Wizz Stick Professional...
Page 21: ...Recipes Delicious recipes Includes instructions for use...
Page 22: ...Contents R2 Page Soups R3 Sauces R6 Drinks R9 Easy desserts cakes and doughs R10 Baby food R12...