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Easy desserts, cakes and doughs
Bread rolls
1
⁄
2
cup (125ml) tepid water
1 tablespoon vegetable oil
200g bread flour
1
⁄
4
teaspoon salt
1
⁄
2
teaspoon sugar
1
⁄
2
teaspoon dry yeast
1. Place water, oil then dry ingredients into the
chopping bowl.
. Assemble the Wizz™ Stick on the chopping bowl
and process the ingredients until a dough ball
forms (about 1 seconds). If necessary, interrupt
the process and add a little more water to form
the dough.
3. Remove the dough from the bowl and place
onto a lightly floured surface. Knead dough to
form a smooth ball.
The process can be repeated to produce more
bread rolls.
Note
. Place the dough into a lightly greased glass bowl,
cover and place in a warm position until the
dough has doubled in size.
. Remove the dough and cut evenly into two.
Knead into rolls and place on a lightly greased
baking tray.
6. Place the tray into a warm position until the rolls
have doubled in size.
. Bake in a preheated moderate oven 180ºC for
1 minutes or until cooked and golden brown.
One bowl cake
1
1
⁄
2
cups self raising flour
1 cup castor sugar
125g butter, melted
2 60g eggs, lightly beaten
1 teaspoon vanilla
1
⁄
2
cup milk
1. Place flour, sugar, butter and eggs into a medium
mixing bowl.
. Place the Wizz™ Stick Whisk into the ingredients
and whisk until just combined (about 30 seconds).
3. Combine vanilla and milk and whisk into flour
mixture until just combined (about 30 seconds).
. Pour cake mixture into a greased and base line
0cm round cake pan.
. Bake in preheated moderate 180ºC oven for
30-3 minutes or until cooked and golden brown.
Flavour variations
Chocolate
Substitute
1
⁄
cup self raising flour with
1
⁄
cup cocoa.
Banana
Add
1
⁄
cup mashed bananas and
1
⁄
teaspoon
bicarbonate of soda with vanilla and milk.
R10
Summary of Contents for Wizz Stick Professional BSB600
Page 1: ...Wizz Stick Professional Model BSB600 Instructions for use Includes recipes...
Page 3: ...Congratulations on the purchase of your new Breville Wizz Stick Professional...
Page 21: ...Recipes Delicious recipes Includes instructions for use...
Page 22: ...Contents R2 Page Soups R3 Sauces R6 Drinks R9 Easy desserts cakes and doughs R10 Baby food R12...