![background image](http://html1.mh-extra.com/html/breville/wizz-stick-professional-bsb600/wizz-stick-professional-bsb600_instructions-for-use-manual_2808851010.webp)
Wizz™ Stick Professional Hand Blender – assembly & operation
cont.
10
Recommendations when using the Wizz
Stick Professional as a hand blender
•
The Wizz Stick Professional blends foods and
liquids rapidly, therefore it is easy to over-process.
Remember when using the blending shaft to
stop the Wizz Stick Professional and check food
throughout the operation.
•
The stainless steel blending shaft on the Wizz Stick
Professional allows for hot food to be processed
directly in the saucepan. This makes blending soups
and sauces very easy.
•
For safety reasons remove saucepan away from the
heat before processing.
•
Ensure the body of the appliance and power cord
are kept away from any heat source.
•
When pureeing and blending, cut food into uniform
sizes. This will ensure smooth and consistent results.
•
Warm all liquids to be added to soups and purees,
this will ensure even blending.
•
Place the jug on a damp cloth during blending.
This will keep the jug stable.
•
Do not operate the appliance continuously for
more than 1 minute. Allow the motor to rest for 1
minute between each use.
If food becomes lodged around the processing blade
or in the blade guard, follow the following safety
instructions:
1. Release the ‘ON’ button, switch the power
off at the power outlet and unplug the cord.
. Use a spatula to carefully dislodge the food.
Do not use fingers as the blades are sharp.
3. After the food has been removed and blades
are clear, plug the appliance back into the
power supply, switch the power on and
continue blending.
Summary of Contents for Wizz Stick Professional BSB600
Page 1: ...Wizz Stick Professional Model BSB600 Instructions for use Includes recipes...
Page 3: ...Congratulations on the purchase of your new Breville Wizz Stick Professional...
Page 21: ...Recipes Delicious recipes Includes instructions for use...
Page 22: ...Contents R2 Page Soups R3 Sauces R6 Drinks R9 Easy desserts cakes and doughs R10 Baby food R12...