R11
Crepe batter
1
1
⁄
2
cups plain flour
Pinch salt
2 60g eggs
1
1
⁄
2
cups milk
1 tablespoon oil
1. Place all ingredients into a medium mixing bowl.
. Place the Wizz™ Stick into the ingredients and
blend until just combined (about 0 seconds).
3. Pour
1
⁄
cup of mixture into a preheated and lightly
greased frypan. Cook until light golden brown,
turn and cook other side. Remove, keep warm.
Repeat with remaining mixture.
. Serve hot drizzled with lemon juice and sprinkled
with castor sugar.
Easy Swiss chocolate mousse
800ml thickened cream
3 60g eggs
2 x 200gms dark Toblerone chocolate,
melted
1. Place cream into a medium mixing bowl.
. Place the Wizz™ Stick Whisk into the ingredients
and whisk until cream has doubled in size and soft
peaks formed.
3. Place the eggs into a separate mixing bowl and
whisk until smooth and creamy. Slowly whisk in
the cooled chocolate.
. Fold the whipped cream into chocolate and
egg mixture.
. Pour mixture into individual serving dishes, cover
and refrigerate for several hours or overnight
before serving
10
10
Summary of Contents for Wizz Stick Professional BSB600
Page 1: ...Wizz Stick Professional Model BSB600 Instructions for use Includes recipes...
Page 3: ...Congratulations on the purchase of your new Breville Wizz Stick Professional...
Page 21: ...Recipes Delicious recipes Includes instructions for use...
Page 22: ...Contents R2 Page Soups R3 Sauces R6 Drinks R9 Easy desserts cakes and doughs R10 Baby food R12...