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DESSERTS
BAKED CUSTARDS WITH FRESH RASPBERRY AND COFFEE
FLOAT
Serves 6
25oz (750ml) cream
3
⁄
4
cup finely granulated sugar
2 vanilla beans, cut lengthways
1 tablespoon gelatine
1 basket of fresh raspberries
1 tablespoon finely granulated sugar, extra
3
⁄
4
cup strong espresso coffee, cooled
1. Combine the cream, finely granulated sugar and vanilla beans in a
saucepan. Stir over medium heat until just boiling. Remove the
vanilla
beans.
2. Add the gelatine and stir constantly with a wooden spoon until
dissolved. Remove from heat. Allow the custard to cool.
3. Pour custard evenly into 5 oz glasses. Refrigerate for a minimum of 3
hours or until set.
4. Place the raspberries into a medium sized bowl, sprinkle with sugar and
crush lightly with a fork.
5. Fold the cooled espresso coffee through the crushed raspberries. Cover
and chill in the refrigerator.
6. To serve, top the custards, when set, with the raspberries and espresso
coffee
mixture.
7. Serve immediately with freshly brewed espresso coffee.
TIRAMISU
Makes 4
1
1
⁄
2
cups mascarpone
1
1
⁄
4
cups cream
2
1
⁄
2
tablespoons powdered sugar
1
⁄
2
cup strong espresso coffee, cooled
1
⁄
2
cup coffee liqueur
16 sponge fingers
Cocoa powder, for dusting
1. Combine mascarpone, cream and powdered sugar in a large bowl.
Whisk lightly until soft peaks form. Set aside.
2. Combine espresso coffee and liqueur in bowl. Dip the sponge fingers
into the espresso coffee mixture a few at a time. Ensure all the espresso
coffee mixture is absorbed evenly by the sponge fingers.
3. Layer half the sponge fingers evenly into the base of 4 dessert bowls or
glasses. Spread the layered sponge fingers with half of the cream
mixture. Repeat the layers with remaining sponge fingers and cream
mixture.
4. Dust evenly with cocoa powder and refrigerate until required.
5. Serve with fresh fruits and freshly brewed espresso.
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Summary of Contents for THE BARISTA EXPRESS BES860XL
Page 2: ...2 ...
Page 17: ...17 ...
Page 18: ...Espresso Variations ...
Page 22: ...Recipes ...
Page 25: ...Using your machine BES860XL The Barista Express Programmable Espresso Machine with Grinder ...
Page 26: ...26 ...
Page 29: ...Operating ...
Page 31: ...A MINUTE TO LEARN Dual Wall Filters continued 31 ...
Page 32: ...A MINUTE TO LEARN Dual Wall Filters continued 5 Making Espresso continued 32 ...
Page 33: ...A MINUTE TO LEARN Dual Wall Filters continued 6 Frothing Milk continued 33 ...
Page 43: ...ESPRESSO MAKING TIPS 43 ...
Page 44: ...ESPRESSO MAKING TIPS 44 ...
Page 47: ...47 ...
Page 48: ...Care Cleaning ...
Page 60: ...60 ...
Page 62: ...62 ...
Page 77: ...77 ...
Page 78: ...Cafés à Essayer ...
Page 82: ...Recettes ...
Page 86: ...86 ...
Page 89: ...Fonctionnement ...
Page 91: ...UNE MINUTE SUFFIT continu 91 ...
Page 92: ...UNE MINUTE SUFFIT continu 92 ...
Page 93: ...UNE MINUTE SUFFIT continu 93 ...
Page 104: ...Entretien et Nettoyage ...