ESPRESSO VARIATIONS (continued)
CLASSIC CAFÉ LATTÉ
Traditionally the morning coffee of Italy and
France, taken with pain au chocolate or sweet
biscotti. This blend of
1
⁄
3
espresso to
2
⁄
3
milk is
made with a single shot of espresso. Top with
steamed milk, poured down the inside rim of the
glass to give a creamy consistency and perfect
layer of froth.
CAPPUCCINO
The real thing is served very light and luke warm
with
1
⁄
3
espresso to
1
⁄
3
steamed milk and a
generous final
1
⁄
3
of creamy froth.
For added finesse, hold a piece of card over
one half of the cappuccino before dusting with
chocolate.
MACCHIATO
A shot of espresso served short in a 2
1
⁄
2
oz
demitasse and stained with a dash of finely
textured milk.
20
Summary of Contents for THE BARISTA EXPRESS BES860XL
Page 2: ...2 ...
Page 17: ...17 ...
Page 18: ...Espresso Variations ...
Page 22: ...Recipes ...
Page 25: ...Using your machine BES860XL The Barista Express Programmable Espresso Machine with Grinder ...
Page 26: ...26 ...
Page 29: ...Operating ...
Page 31: ...A MINUTE TO LEARN Dual Wall Filters continued 31 ...
Page 32: ...A MINUTE TO LEARN Dual Wall Filters continued 5 Making Espresso continued 32 ...
Page 33: ...A MINUTE TO LEARN Dual Wall Filters continued 6 Frothing Milk continued 33 ...
Page 43: ...ESPRESSO MAKING TIPS 43 ...
Page 44: ...ESPRESSO MAKING TIPS 44 ...
Page 47: ...47 ...
Page 48: ...Care Cleaning ...
Page 60: ...60 ...
Page 62: ...62 ...
Page 77: ...77 ...
Page 78: ...Cafés à Essayer ...
Page 82: ...Recettes ...
Page 86: ...86 ...
Page 89: ...Fonctionnement ...
Page 91: ...UNE MINUTE SUFFIT continu 91 ...
Page 92: ...UNE MINUTE SUFFIT continu 92 ...
Page 93: ...UNE MINUTE SUFFIT continu 93 ...
Page 104: ...Entretien et Nettoyage ...