
16
OPERATING yOUR BREvILLE PROdUCT
SUITABLE MEAT CUTS fOR SLOW
COOKING
Beef chuck, skirt, round steak, boneless shin
(gravy) beef, bone-in-shin (osso bucco).
Lamb shanks, drumsticks (frenched shanks),
neck chops, boned out forequarter
or shoulder.
Veal diced leg, shoulder/forequarter chops
and steaks, neck chops, knuckle
(osso bucco).
Pork leg steaks, diced belly, diced shoulder,
boneless loin chops.
Chicken pieces bone in
(thigh cutlets/drumsticks).
Chicken thigh fillets.
PREPARING vEGETABLES
Vegetables should be cut into even-sized
pieces to ensure more even cooking. Frozen
vegetables must be thawed before adding to
other foods cooking in the multi cooker.
Summary of Contents for Risotto Plus BRC600XL
Page 2: ...BRC600XL the Risotto Plus Instruction Booklet Livret d instructions ...
Page 8: ...KNOW your Breville product ...
Page 10: ...CONGRATULATIONS on the purchase of your Breville product OPERATING your Breville product ...
Page 27: ...CARE CLEANING for your Breville product ...
Page 29: ...TROUBLESHOOTING ...
Page 31: ...CONGRATULATIONS on the purchase of your Breville product RECIPES for your Breville product ...
Page 42: ...41 PAge header NOTES ...
Page 48: ...FAITES LA CONNAISSANCE de votre produit Breville ...
Page 67: ...ENTRETIEN NETTOYAGE de votre produit Breville ...
Page 69: ...GUIDE DE DÉPANNAGE ...
Page 71: ...CONGRATULATIONS on the purchase of your Breville product RECETTES pour votre produit Breville ...
Page 82: ...81 PAge header NOTES ...
Page 83: ...82 PAge header NOTES ...
Page 84: ...83 PAge header NOTES ...