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OPERATING yOUR NEW BREvILLE PROdUCT
11
INGREdIENT ANd TyPE
COOKING TIMES
Beef
•
Sirloin
•
Thin cut steak
•
Hamburger patties
•
3 minutes for medium rare
5–6 minutes for well done
•
1–2 minutes
•
4–6 minutes
Pork
•
Pork chop
•
Loin steak
•
Tenderloin
•
4–6 minutes
Lamb
•
Loin
•
Cutlets
•
Leg steaks
•
3 minutes
•
4 minutes
•
4 minutes
Chicken
•
Breast
•
Thigh
•
6 minutes or until cooked through
•
4–5 minutes or until cooked through
Sausages
•
Thin
•
Thick
•
3–4 minutes
•
6–7 minutes
Panini or focaccia
•
3–5 minutes or until golden brown
vegetables
(sliced ½ inch thick)
•
Eggplant
•
Zucchini
•
Sweet potato
•
3–5 minutes
Seafood
•
Fish fillets
•
Fish cutlets
•
Octopus (Cleaned)
•
Prawns
•
Scallops
•
2–4 minutes
•
3–5 minutes
•
3 minutes
•
2 minutes
•
1 minute
GRILLING GUIdE