15
RECIPES
BACON CHEESE BURGER
INGREdIENTS
1lb ground beef
1 cup fresh bread crumbs
1 small onion, peeled and finely chopped
1 clove of garlic crushed
2 tablespoons chopped parsley
1 egg, lightly beaten
To cook and serve;
4 strips of bacon
4 hamburger buns
2 vine ripened tomatoes, thinly sliced
Tomato ketchup
4 cheddar cheese slices
¼ iceberg lettuce heart, shredded
METHOd
1.
Pre-heat grill until the green ‘Ready’
light illuminates.
2.
Combine all ingredients in a large
mixing bowl and mix thoroughly. Form
into 4 patties. Set aside.
3.
Place patties on grill and allow the top
plate to rest on the patties. Adjust the
Grilling Height Control to the thickness
of the patties. Cook for 4–5 minutes.
4.
Place bacon on grill.
5.
Place a patty on each bun and top with
bacon, tomato, tomato ketchup and
cheese. Add lettuce to burgers and place
reserved roll halves on top.
Serve immediately.
TERIyAKI CHICKEN fILLETS
INGREdIENTS
1 tablespoon mirin
2 tablespoons soy sauce
2 teaspoons bakers sugar
1 tablespoon cooking sake
4 half chicken breast fillets
METHOd
1.
Pre-heat grill until the green ‘Ready’
light illuminates.
2.
Combine mirin, soy sauce, sugar
and sake. Place chicken in a stainless
steel baking dish and pour prepared
marinade over. Allow to stand for 30
minutes before cooking.
3.
Place chicken on grill and allow top
plate to gently rest on chicken.
4.
Cook for 4–5 minutes until chicken is
cooked through.
5.
Remove and allow to rest for 5 minutes
before serving on a bed of steamed rice.
To serve: lemon wedges, steamed rice,
spring mix salad.
