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7

OPERATING yOUR NEW BREvILLE PROdUCT

Remove any promotional materials and 

packaging materials before use. Check that 

the cooking plates are clean and free of dust. 

If necessary, wipe over with a damp cloth. 

 

When using the grill for the first time you 

may notice a fine smoke haze. This is caused 

by the heating of some of the components. 

There is no need for concern.

TO USE AS A GRILL

1. 

Insert the power plug into a 110/120V 

power outlet. The Red power ‘On’ light 

will illuminate.

2. 

Ensure the Removable drip tray is 

correctly inserted into the appliance.

3. 

When installing the grill plates, ensure 

the bottom plate is inserted first and that 

both top and bottom plates are securely 

locked into position before operating.

4. 

Ensure the top plate is in the closed 

position for more efficient pre-heating.

5. 

Turn the Variable Temperature Control 

to ‘Sear’ for fast heat up.

6. 

Allow the grill to pre-heat until the green 

‘Ready’ light illuminates.

7. 

Place meat or foods to be cooked on the 

bottom cooking plate. 

8. 

Use the handle to close the top plate. 

The top plate has a floating hinge 

system that is designed to press down 

evenly on the food. The Grilling Height 

Control on the right hand side of the top 

plate is used to adjust for the thickness 

of the food. The top plate must be fully 

lowered to achieve grill marks onto  

the food.

9. 

When the selected ingredients are 

grilled, use the handle to open the top 

lid. Remove the food using a 

non-metallic spatula or tongs.

TO USE AS A PANINI PRESS

1. 

Insert the power plug into a 110/120V 

power outlet. The Red power ‘On’ light 

will illuminate.

2. 

Ensure the removable drip tray is 

correctly inserted into the appliance.

3. 

When installing the grill plates, ensure 

the bottom plate is inserted first and that 

both top and bottom plates are securely 

locked into position before operating.

4. 

Ensure the top plate is in the closed 

position for more efficient pre-heating.

5. 

Turn the variable temperature control to 

the PANINI position.

6. 

Allow the grill to pre-heat until the green 

‘Ready’ light illuminates.

7. 

During this time, prepare the panini and 

place it onto the bottom cooking plate. 

Always place the panini towards the rear 

of the bottom cooking plate.

OPERATING 

your new Breville product

Summary of Contents for BGR420XL

Page 1: ...BGR420XL the Quick Clean Instruction Booklet Livret d instructions...

Page 2: ...your Breville product Registering is not a substitute for proof of purchase when submitting a Warranty Claim USA Consumers www brevilleusa com Canadian Consumers www breville ca Register online for pr...

Page 3: ...3 Contents 4 Breville recommends safety first 6 Know your Breville product 7 Operating your Breville product 12 Care cleaning 14 Recipes 18 French...

Page 4: ...not recommended by Breville may cause injuries Do not use the grill on a sink drain board Do not operate without the drip tray in place The temperature of accessible surfaces may be high when the appl...

Page 5: ...boats Do not use outdoors Misuse may cause injury The installation of a residual current device safety switch is recommended to provide additional safety protection when using electrical appliances I...

Page 6: ...coating E Fat reducing angled grilling plates F Removable drip tray G Power On and Ready lights A L M C H G I J K B H D E F H Plate release buttons for easy removal I Variable temperature control J N...

Page 7: ...the handle to close the top plate The top plate has a floating hinge system that is designed to press down evenly on the food The Grilling Height Control on the right hand side of the top plate is us...

Page 8: ...metal tongs or a knife as these can cause damage to the non stick coating of the cooking plates NOTE The green Ready light will cycle on and off during the process indicating that the correct tempera...

Page 9: ...ight 4 Slowly lower the top plate until it rests in the appropriate position above the food 5 The top plate will radiate the desired heat to melt ingredients such as cheese or lightly grill foods 6 To...

Page 10: ...sing a marinade recipe or pre marinated meats from your meat retailer drain excess marinade off and dab with a paper towel before placing on the grill Some marinades contain high sugar levels which ca...

Page 11: ...Loin Cutlets Leg steaks 3 minutes 4 minutes 4 minutes Chicken Breast Thigh 6 minutes or until cooked through 4 5 minutes or until cooked through Sausages Thin Thick 3 4 minutes 6 7 minutes Panini or...

Page 12: ...ter Avoid the use of scouring pads or harsh detergents as they may damage the surface Rinse and dry thoroughly with a clean soft cloth and replace PFOA Free Non Stick Coating Do not use metal utensils...

Page 13: ...to fully cool 3 Slide the Adjustable Grill Height Control up towards the front handle to the LOCK position so that the top and bottom cooking plates are locked together 4 Click the removable drip tra...

Page 14: ...Recipes...

Page 15: ...tties Cook for 4 5 minutes 4 Place bacon on grill 5 Place a patty on each bun and top with bacon tomato tomato ketchup and cheese Add lettuce to burgers and place reserved roll halves on top Serve imm...

Page 16: ...ightly on lamb Cook for 4 5 minutes To serve with crusty bread and a Greek salad of romaine lettuce black olives and crumbled feta cheese BABY OCTOPUS WITH CHILLI AND GARLIC Ingredients 2lbs baby octo...

Page 17: ...mix salad ATLANTIC SALMON STEAK WITH PEPPER CRUST Ingredients 4 Atlantic salmon steaks weighing approx lb each 2 tablespoons olive oil 2 tablespoons chopped fresh dill Freshly ground black pepper MET...

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