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Product Guide
Model 10201570

Estimated Assembly Time: 1 Hour

Tools needed for assembly:

Phillips Screwdriver
Flat Head Screwdriver
Two adjustable wrenches
Hammer

FOR OUTDOOR USE ONLY

CAUTION:

Read and follow all safety statements, assembly instructions, 
and use and care directions before attempting to assemble 
and cook.

INSTALLER/ASSEMBLER:

Leave this manual with consumer.

CONSUMER:

Keep this manual for future reference.

WARNING:

Failure to follow all manufacturer’s instructions could 
result in serious personal injury and/or property 
damage.

CAUTION:

Some parts may contain sharp edges – especially as 
noted in the manual! Wear protective gloves if 
necessary.

WARNING:

CARBON MONOXIDE HAZARD

Burning charcoal inside can kill you. It gives off carbon 
monoxide, which has no odor. NEVER burn charcoal inside 
homes, vehicles, or tents.

CAUTION:

THIS UNIT IS HEAVY!

 

DO NOT

 attempt to 

assemble without a helper.

If you have questions or need assistance during assembly, please call 

.

To insure your satisfaction and for follow-up service,

 

register your appliance online at

 www.charbroil.com/register

1-800-241-7548

42804535 - 10/22/09

Serial Number

Date Purchased

IMPORTANT: Fill out the product record information below.

The following are trademarks registered by W.C. Bradley Co. in the U.S. Patent and Trademark Office: Caldera®; Charcoal2Go®; Char-Broil®; America's Legendary Barbeque Company®; American Gourmet®; 

Bandera®; Brush Hawg®; CB 940®; Char-Diamonds®; Char-Broil Charcoal/Gas®; Everybody Grills®; Everybody Outside®; FastStart®; Grill 2 Go®; Grill 2 Go® Express®; Grill Lovers®; Infrared Grilling 
That’s All About U®; Keepers of the Flame®; New Braunfels Smoker Company®; Patio Bistro®; Patio Caddie®; Patio Kitchen®; Pro-Sear®; RED®; Quantum®; Santa Fe®; Sear and Grill®; Sierra®; Signature 
Series®; Sure2Burn®; The Big Easy®; Trentino®; U®;  Wild West Tradition®; and the following marks:

®

®

Protected under one or more of the following U.S. Patents: 5,421,319; 5,458,309; 5,579,755; 5,996,573; 6,135,104; 6,279,566; 6,331,108; 6,484,900; 6,526,876; 6,595,197; 6,640,799; 6,640,803; 6,729,873; 6,739,473; 6,749,424; 6,792,935; 6,951,213; 
7,047,590; 7,516,693; D364,535; D372,637; D373,701; D377,735; D383,035; D397,910; D405,643; D406,005; D406,009 ; D413,043; D413,229; D414,982; D415,388; D416,164; D416,441; D417,587; D417,588; D422,516; D423,274; D423,876; 
D428,303; D430,772; D435,396; D436,004; D438,059; D438,060; D438,427; D439,110; D442,505; D443,179; D443,354; D443,464; D447,384; D447,385; D447,909; D448,610; D448,614; D448,615; D448,616; D448,975; D449,492; D450,544; D451,759; 
D454,028; D454,031; D455,205; D455,206; D456,202; D456,222; D456,223; D457,789; D458,520; D458,760; D458,802; D459,088; D459,148 D459,149; D459,161; D459,163; D459,586; D459,943; D460,312; D460,313; D460,318; D461,359; D465,123; 
D465,693;  D466,307;  D466,439;  D466,752;  D473,414;  D474,371;  D477,498;  D477,501;  D477,504;  D477,506;  D477,746;  D478,471;  D478,472;  D480,914;  D491,410;  D494,009;  D494,413;  D498,523;  D500,359;  D504,048;  D530,098;  D535,000; 
Canada:D97,504;D99,355; D102,037; D104,200;D108,377; 2,315,567; France:D010,231;D010,422;D010,590;D010,849; 1,089,646; South Korea: 384,565; United Kingdom: 2,099,402. Other Patents Pending.  © 2009 W.C. Bradley Company

The following are trademarks of W.C. Bradley Co.: Advantage Series™; Auto-Clean™;Chef Tested™; Commercial Series™; Designer Series™;; Diamond Flame™; Double Chef™; Fireball™; Firenzy™; 

FlavorMaster™;Front Avenue™; Grill 2 Go® Advantage™; Hog and Yard Bird™; H20 Smoker™; Infrared. Grilling’s Juicy Little Secret™; Incredible Taste. Infallible Results™; Infrared Inside™; Insure™; Let’s 
Grill Something Together™; Lev-Alert™; Longhorn™; Magneto™; Precision Flame™; Quick2Burn™; QuickSet™; Ready When You Are™; Season, Set, And Savor™; Sizzle On The Grill™; Signature 
Series™; SureFire™; The Minute Grill™;Torchfork™; Universal Grill Parts™; You Bring the Party™      TEC™ is a trademark of Tec Infrared Grills.

American Gourmet

Smoker, BBQ and Grill

Summary of Contents for American Gourmet 10201570

Page 1: ... U Wild WestTradition and the following marks Protected under one or more of the following U S Patents 5 421 319 5 458 309 5 579 755 5 996 573 6 135 104 6 279 566 6 331 108 6 484 900 6 526 876 6 595 197 6 640 799 6 640 803 6 729 873 6 739 473 6 749 424 6 792 935 6 951 213 7 047 590 7 516 693 D364 535 D372 637 D373 701 D377 735 D383 035 D397 910 D405 643 D406 005 D406 009 D413 043 D413 229 D414 982...

Page 2: ...y products produced when using this product contains chemicals known to the State of California to cause cancer birth defects or other reproductive harm 2 This product contains chemicals including lead and lead compounds known to the State of California to cause cancer birth defects or other reproductive harm Wash your hands after handling this product WARNING All surfaces can be hot during use Us...

Page 3: ...ture and smoke with the dampers located on the firebox and atop the smokestack Smoke is contained within the chambers which will reduce burn while imparting more smoke flavor Do not operate the Smoker with temperatures exceeding 450 degrees in the smoker chamber Place the food in the smoker chamber and monitor the temperature Cooking and smoking are taking place using indirect heat There is no nee...

Page 4: ...ghter fluid to hot or warm coals as flashbacks may occur causing injury 5 You are ready to begin cooking when the pile of briquettes ashes over and produces a red glow approximately 12 15 minutes 6 Depending on your cooking method either leave the briquettes in a pile or spread evenly across the charcoal grate using a long handled poker Always use caution when handling hot coals to prevent injury ...

Page 5: ...NTS If food seems to be getting too smoky or brown before the cooking time is finished cover it loosely with heavy duty aluminum foil Remove the ash after each use Covered side dishes can be warmed in smoker chamber To prevent flare ups brush meat lightly with oil before grilling Keep a small squirt bottle of water handy for grilling flare ups If a bristle brush is used to clean any of the grill c...

Page 6: ...ailure or damage resulting from acts of God improper care and maintenance grease fire accident alteration replacement of parts by anyone other than Manufacturer misuse transportation commercial use abuse hostile environments inclement weather acts of nature animal tampering improper installation or installation not in accordance with local codes or printed manufacturer instructions THIS LIMITED WA...

Page 7: ...gs 1 Hardware Pack 1 Assembly Instructions English 1 Assembly Instructions French Key Qty Description 1 1 Smoker Chamber Lid Assembly 2 1 Temperature Gauge with Wingnut 3 1 Smoke Stack Assembly 4 1 Logo Plate Kit 5 2 Handle Assembly 6 2 Hinge Kit 7 2 Smoker Chamber Cook Grate 8 1 Grease Cup Clip 9 3 Fire Grate 10 1 Axle 11 1 Side Shelf Assembly 12 1 Shelf Support 13 1 Smoker Chamber Bottom 14 1 Fi...

Page 8: ...h Holes Attach leg supports to smoker chamber using two 1 4 20 X 1 3 4 screws and two 1 4 20 flange nuts on each side Finger tighten screws and nuts until after next step Leg Brace Lay unit on smoker chamber Insert legs into leg supports making sure holes align and the legs with caps are at the chamber side opening Attach leg brace on each side using four 1 4 20 X 1 3 4 screws and four 1 4 20 flan...

Page 9: ...hat all screws and nuts used so far are fully tightened Place the firebox onto the smoker chamber and align the large openings Insert eight 10 24 X 1 2 screws through the smoker chamber into the firebox Secure with eight 10 24 flange nuts as shown in figure B Fully tighten all screws and nuts Pre assemble the Firebox Lid and the Firebox Bottom using eight 6 32 X 3 8 Screws as shown in figure A Eig...

Page 10: ...inge in between bottom hinge and secure using one hinge pin and one hitch pin for each hinge set Finger tighten all screws and nuts in this step until all are in place Once all are in place close the lid and fully tighten all screws and nuts Small Hinge Half Screws Nuts Large Hinge Half Smoker Chamber Lid Smoker Chamber Hinge Pin Hitch Pin 6 Insert smoke stack through smoker chamber lid aligning h...

Page 11: ...iding spring through handle rod until spring is in the middle of handle rod as shown in inset Insert spring handle through holes on the side of firebox and secure with two 1 4 20 flange nuts Fully tighten all screws and nuts Screw Handle Spacer Fiber Washer Nut Nut Spring Handle Firebox Handle Rod Spring 8 Remove wing nut from temperature gauge Insert temperature gauge though smoker chamber lid ho...

Page 12: ...cket Secure side shelf to smoker chamber using two 10 24 X 1 2 screws and two 10 24 flanged nuts Fully tighten all screws and nuts Shelf Support Screw Smoker Chamber Holding Bracket Nut Screw through inside Smoker Chamber Smoker Chamber Lid Smoker Chamber Nut Place a fire grate into the bottom of the firebox Remaining fire grates may be placed in the bottom of the smoker chamber if desired The hei...

Page 13: ...oking Grates into the smoker chamber Place the Firebox Cook Grate into the Firebox Smoker Chamber Firebox Firebox Cook Grate Smoker Chamber Cook Grates Hang the grease clip under the smoker chamber on right side An empty soup can is recommended to hang from grease clip ...

Page 14: ...2 X 3 8 Machine Screw Qty 8 10 24 X 3 1 2 Machine Screw Qty 4 10 24 x 1 2 Machine Screw Qty 21 1 4 20 X 1 3 4 Machine Screw Qty 12 Fiber Washer Qty 4 1 4 20 Flange Nut Qty 14 10 24 Flange Nut Qty 25 Hardware not shown actual size Handle Spacer Qty 4 6 32 X 3 8 Machine Screw Qty 8 10 24 X 3 1 2 Machine Screw Qty 4 Handle Spacer Qty 4 ...

Page 15: ......

Page 16: ...REGTEMP REV02 Warranty Registration Department P O Box 1240 Columbus GA 31902 1240 ...

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