Most of the recipes in this section have the
addition of nuts, chocolate, sultanas or other
flavour enhancing ingredients. The addition
occurs mostly at the sound of the beeps,
therefore these recipes are not suitable to
use on the Preset Timer.
PROCEDURE
1. Place all ingredients into the bread pan in
the exact order listed in the recipe.
2. Wipe spills from outside the bread pan.
3. Lock the bread pan into position in the
baking chamber and close the lid.
4. Press
Select
to the setting as specified in
the following recipes.
5. To change crust colour, press
Crust
to
H
for Dark or
L
for light.
6. Press
Start
.
After baking, press
Stop
. Remove the bread
from bread machine and bread pan. Cool on
rack.
ADD-IN BEEPS:
The Baker’s Oven beeps 12 times at 8
minutes before the end of the second
kneading cycle. Extra ingredients such as
fruit, nuts, etc. should be added at this time.
SWEETER FLAVOURED BREAD
39
RAPID WHITE LOAF
INGREDIENTS: 1kg
750g
Water
360ml
290ml
Oil
3 tbsp
2 tbsp
Salt
2 tsp
1
1/2
tsp
Sugar
2
1/2
tbsp
2 tbsp
Bread flour
650g/4
1/3
cups 450g/3 cups
Bread improver 1 tsp
1 tsp
Milk powder
2
1/2
tbsp
2 tbsp
Tandaco yeast 2
1/4
tsp
2 tsp
SETTING:
2 RAPID: H – Medium, P - Dark or L – Light
RAPID WHOLEMEAL BREAD
INGREDIENTS: 1kg
750g
Water
400ml
350ml
Oil
2 tbsp
1
1/2
tbsp
Salt
1
1/2
tsp
1
1/4
tsp
Sugar
3 tbsp
2 tbsp
Wholemeal plain
flour
600g/4 cups
450g/3 cups
Gluten flour
3 tbsp
2 tbsp
Bread improver 1 tsp
1 tsp
Milk powder
2
1/2
tbsp
2 tbsp
Tandaco yeast 2
3/4
tsp
2
1/4
tsp
SETTING:
2 RAPID: P – Medium, H – Dark or L –Light
RAPID BREAD cont’d
38
CHART SHOWING SEQUENCE FOR SWEET SETTING
LIGHT
1st 2nd
1st
Punch
2nd
Punch
3rd
Bake
Total
time:
knead
knead
rise
down
rise
down
rise
3hrs20mins
MEDIUM
1st 2nd
1st
Punch
2nd
Punch
3rd
Bake
Total
time:
knead
knead
rise
down
rise
down
rise
3hrs20mins
DARK
1st 2nd
1st
Punch
2nd
Punch
3rd
Bake
Total
time:
knead
knead
rise
down
rise
down
rise
3hrs20mins
Two loaf sizes 1kg and 750g
can be made. When making
the 750g size, remove the loaf
10 minutes before completion
of the baking cycle.