SETTING 1.
BASIC
When the bread machine is switched on the
Display Window will show
1P
(Basic bread
Medium crust colour). For a Dark or Light
crust colour, press the
Crust
button once for
H
(Dark), twice for
L
(Light).
SETTING 2.
RAPID
Press the
Menu
button once and the Display
Window will show
2P
(Rapid bread, Medium
crust colour). For a Dark or Light crust
colour, press the
Crust
button once for
H
(Dark), twice for
L
(Light).
This setting has shorter kneading and
rising times.
SETTING 3.
SWEET
Press the
Menu
button twice and the Display
Window will show
3P
(Sweet bread, Medium
crust colour). For a Dark or Light crust
colour, press
Crust
button once for
H
(Dark),
twice for
L
(Light).
This setting is suitable for sweeter style
breads as the rising times are longer and
the baking temperature is lower.
SETTING 4.
FRENCH
Press the
Menu
button three times and the
Display Window will show
4P
(French bread,
Medium crust colour). For a Dark or Light
crust colour, press
Crust
button once for
H
(Dark), twice for
L
(Light).
This setting is suitable for breads lower in
fat and sugar as the rising times are longer
and the baking temperature is higher. It will
produce a coarsely textured crumb with a
harder crust.
SETTING 5.
YEAST FREE
Press the
Menu
button four times and the
Display Window will show
5P
(Yeast Free,
Medium crust colour). For a Dark or Light
crust colour, press
Crust
button once for
H
(Dark), twice for
L
(Light).
This setting uses doughs that rely on baking
powder or bicarbonate of soda as the raising
agent. Recipes for this cycle can be found in
the “Yeast Free” section of this book.
SETTING 6.
WHOLEWHEAT
Press the
Menu
button five times and the
Display Window will show
6P
(Wholewheat
bread, Medium crust colour). For a Dark or
Light crust colour, press
Crust
button once
for
H
(Dark), twice for
L
(Light).
SETTING 7.
DOUGH
Press the
Menu
button six times and the
Display Window will show
7
(Dough). Crust
selection is not available on this setting.
This setting takes 1hour 30 minutes to
complete. Remove the dough from the bread
machine, hand shape, allow to rise again in
a warm area then bake in a conventional
oven. Instructions and recipes for Bread
Rolls, Buns, Pizza and Focaccia are also
included in the Dough section of this book.
SETTING 8.
BAKE ONLY
Press the
Menu
button seven times and the
Display Window will show
8
(Bake Only).
Crust selection is not available on this setting.
This setting is designed to allow extra baking
of up to 1 hour if required. For those who
enjoy a crispier crust extend the baking time
or for added interest to your loaf try the
delicious topping or melt ideas on page 10.
BREAD AND DOUGH SETTINGS
HOW TO USE THE PRESET TIMER
8
The Baker’s Oven Preset Timer lets you
wake up to the aroma of fresh baked bread
in the morning. You can set the timer up to
13 hours in advance before you require the
baked loaf.
Recipes using perishable ingredients
should not be made using the Preset Timer
1. To bake a loaf of bread on the Basic
Medium Bread setting using the Preset
Timer, follow the steps 1-7 under the
heading ‘Beginners Guide to Your First
Loaf’ on pages 11-13.
2. To preset the timer use the + or – buttons
on the control panel to enter the number
of hours in which you want your bread to
be ready (the amount of time shown in the
Display Window will include the total
setting time). To set the time, press the
+ button or – button the appropriate
number of times until you see the required
number of hours and minutes displayed.
Each time the + button is pressed the
timer advances 10 minutes.
Each time the - button is pressed the
timer is set back 10 minutes.
Hold down the + or- buttons for speedier
adjustments. If an error is made during or
after your selection, press the Stop button
twice and begin your selection again.
3. Press the Start button. The colon (:) in the
time displayed begins to flash indicating
that the Preset Timer has started. The
remaining time will count down in one
minute increments. When the time display
indicates ‘0:00’, baking is complete.
Example
Before leaving for work at 8.00 a.m., you
wish to make a loaf of White Bread and
have it ready for dinner at 6.00 p.m.
(10 hours later):
•
Press the + button until 10:00 hours
appears in the Display Window.
•
Press the Start button.
•
The Baker’s Oven will start making the
bread at the appropriate time for it to be
ready at exactly 6.00 p.m.
9
The Preset Timer cannot be
used with the Yeast Free
Bread and Bake Only settings.
The Preset Timer cannot be
used for all recipes.
Individual recipes will
specify if not suitable.
It is advisable before using
the Preset Timer for the
first time to test the recipe.
It is also advisable to weigh
and measure ingredients
accurately to ensure the
correct ratio of flour, water
and other ingredients is used.
Use the Baker’s Oven in an
area not affected by
extremes of heat and coldness
to ensure efficient operation.
