Press the
Crust
button once to select
H
(dark crust) or twice to select
L
(light crust).
The crust selection is available on bread
settings 1-6.
STEP 8. START THE
BREAD MACHINE
Press the
Start
button to begin the bread
machine operation. The total setting time
will appear in the Display Window. The setting
time will count down in one minute increments.
The colon : between the hour and the minutes
displayed will flash throughout the kneading,
rising and baking cycles.
•
The kneading cycles commence. During the
kneading cycles beeps will sound indicating
the correct time to add other ingredients.
Add-In Ingredient Beeper
The Baker’s Oven features an ‘Add-In
Ingredient Beeper’ which operates in the
Basic, Rapid, Sweet, French, Wholewheat
and Dough Settings. The bread machine will
sound 12 beeps at approximately 8 minutes
before the end of the second kneading cycle,
indicating the time to add any additional
fruit, nuts, herbs, chocolate, etc. required or
as specified in recipes.
The addition of ingredients at this time
assists with keeping fruits, etc. whole, rather
than being mashed through the dough
making it heavy.
BEGINNER’S GUIDE TO BAKING YOUR FIRST LOAF cont’d
13
STEP 4. RETURN THE BREAD
PAN TO THE MACHINE
Insert the bread pan into the machine as
follows:
1. Place the bread pan into the baking
chamber and locate the drive mechanism of
the pan directly onto the drive mechanism in
the baking chamber.
2. Push down on the bread pan firmly until it
clicks into position.
STEP 5. CLOSE THE LID
It is not recommended to open the lid during
operation except to check the consistency of
the dough and add additional ingredients in
the kneading cycle, or to glaze and add
seeds to the top of the loaf in the baking
cycle (Refer Page 56).
STEP 6. PLUG IN THE BREAD
MACHINE
Insert plug into a 230/240V volt power outlet.
Switch on at the power outlet and at the
ON/OFF switch under the bread machine.
The Display Window will show 1P then
automatically change to show the total time
3:00 for the setting (Basic bread, Medium
crust). A red light will illuminate beside
Basic on the Settings list on the Control
Panel.
STEP 7. SELECT THE BREAD
SETTING AND CRUST COLOUR
Press the
Menu
button until the Display
Window indicates the number of the required
setting. The red light on the Settings list will
also indicate the setting selected.
The letter
P
(Medium crust) will also show in
the Display Window when a bread setting is
selected.
BEGINNER’S GUIDE TO BAKING YOUR FIRST LOAF cont’d
12
The Basic, Rapid, Sweet,
French and Wholewheat
Bread settings are
programmed to make a 1kg
loaf. However, a 750g loaf
can be made on the same
setting. When making a 750g
loaf it is recommended to
remove the loaf 10 minutes
before the end of the baking
cycle. The weight of the
baked bread will vary
depending on the weight
of the raw ingredients
used (including the weight
of the water).
If using pre-packaged bread
mix, refer to recipes on
Page 52.
Mound the flour into the pan,
make a small hollow in the
centre and place the yeast
there. If the yeast contacts
the water before the kneading,
the bread may not rise well.
This is important when using
the Preset Timer.
