background image

Q: Why does bread colour differ?

A: This is probably because the quantity 

and type of ingredients in each recipe 

differs. A different crust colour may also

have been selected.

Q: Are the room and water 

temperatures important?

A: Yes – room and water temperatures

influence yeast activity and therefore can

affect the quality of the bread. The average

room temperature is approximately 20-25ºC.

Water at room temperature should be used.

Never use hot water as it will kill the yeast.

Q: Why can’t the Preset Timer be set past

13 hours?

A: The ingredients may deteriorate in quality

or ferment if they are left inside the bread

pan for many hours. This is especially the

case during summer, when the Preset Timer

should be set to a shorter period of time.

Q: Why can’t some ingredients be used with

the Preset Timer?

A: Most protein foods such as milk, cheese,

eggs, bacon, etc. are perishable if left

unrefrigerated for more than one hour.

QUESTIONS AND ANSWERS cont’d

25

ABOUT BAKING BREAD:

Q: The bread cycle has been accidentally

cancelled/reset or a power failure has

occurred during the bread making process.

What can I do?

A: If the power is accidentally turned off for 5

minutes or less during the bread making cycle,

the Baker’s Oven has a 5 minute memory

function, that will automatically resume

bread making when power is restored.

If the cycle can not be resumed or is cancelled:

During the Kneading stage

– Reselect the

bread setting again and allow dough to re-

knead and continue through the baking

process. The result may be a loaf higher in

volume and lighter in texture.

During the rising stage

– Turn the machine

off. Leave the dough in the pan and in the

baking chamber with the lid closed. Allow

the dough to rise until almost near the top of

the pan. Turn the machine on. Select the

Bake Only setting. Press the Start button.

During the Baking cycle

– Select the Bake

Only setting. Press the Start button.

Q: What happens if the bread isn’t removed

when the bake cycle is complete?

A: The bread machine will automatically go

into a Keep Warm cycle (in the Basic, Rapid,

Sweet, French, Yeast Free, Wholewheat and

Bake Only settings) holding the temperature

of the bread for up to 60 minutes. However,

as the loaf cools it gives off steam which

can’t escape from the bread pan, etc. the

bread crust may become soft.

Q: Why did the bread not rise?

A: There may be several reasons. Check the

protein level of the flour and use by date of

the yeast. The yeast may have failed to

activate, the yeast measurements may be

inaccurate or sometimes people just forget

to add the yeast.

Q: Why do large holes appear inside 

the bread?

A: Occasionally air bubbles will concentrate

at a certain location during the last rising

and will bake in this state. Check the recipe

ingredients and method of weighing/

measuring.

Q: Why does the top of the bread collapse?

A: Usually this is because the ingredients

are not in balance or a low protein flour is

used. Check the method of weighing/

measuring the ingredients. Too much yeast,

water or other liquid ingredients, or not

enough flour, may cause the bread to be

pale on top and collapse with baking.

24

QUESTIONS AND ANSWERS cont’d

Summary of Contents for BB280

Page 1: ...reville is a registered trademark of Breville Pty Ltd ABN 98 000 092 928 Breville Customer Service Centre Australian Customers Breville Customer Service Centre Locked Bag 2000 Botany NSW 2019 AUSTRALI...

Page 2: ...d Tips to Better Bread Making 22 Questions and Answers 23 Control Panel Messages 26 Troubleshooting Recipe 28 Troubleshooting Machine 30 Care and Cleaning 32 Easy Bake Recipes 34 White and Savoury Bre...

Page 3: ...on a cloth covered surface near curtains or other flammable materials Always ensure that there is dough or bread in the breadpan inserted in the bread machine when a baking cycle is in operation or w...

Page 4: ...Medium crust colour H Dark crust colour L Light crust colour Timer Use the Preset Timer to delay the start of the selected program Press the or buttons which will move time up or down in 10 minute in...

Page 5: ...Only Crust selection is not available on this setting This setting is designed to allow extra baking of up to 1 hour if required For those who enjoy a crispier crust extend the baking time or for add...

Page 6: ...erature 20 25 C Ingredients should be added in the following order 1 Liquid ingredients 2 Fat Oil 3 Dry ingredients salt sugar flour 4 Dry yeast BEGINNER S GUIDE TO BAKING YOUR FIRST LOAF 11 The Bake...

Page 7: ...ion STEP 5 CLOSE THE LID It is not recommended to open the lid during operation except to check the consistency of the dough and add additional ingredients in the kneading cycle or to glaze and add se...

Page 8: ...ll start to rise During the rising cycles the dough will be degassed twice by the blade moving at the end of the first and second rising cycles The dough rises fully in the third rising cycle The baki...

Page 9: ...ly into the required cup Do not tap the cup on the bench or pack the ingredients into the cup unless otherwise directed Level the top of the cup with a knife When using graduated metric measuring spoo...

Page 10: ...nular Splenda brand low calorie sweetener as a sugar substitute NEW ZEALAND ONLY Sugar can be reduced for more improved results THE VITAL INGREDIENTS cont d 19 FLOUR Flour is the most important ingred...

Page 11: ...ction book where appropriate Before using dried yeast always check the use by date as stale yeast will prevent the bread from rising Tandaco brand yeast available nationally in most supermarkets was u...

Page 12: ...Do check use by dates on ingredients Do add ingredients to the bread pan in the order stated in the recipe Do store opened ingredients in airtight containers Do use ingredients at room temperature Do...

Page 13: ...inue through the baking process The result may be a loaf higher in volume and lighter in texture During the rising stage Turn the machine off Leave the dough in the pan and in the baking chamber with...

Page 14: ...indow contact your nearest authorized Breville Service Centre Refer Page 33 CONTROL PANEL MESSAGES 26 ERROR MESSAGE PROBLEM CORRECTION E01 If attempting to use Press Stop to reset the bread machine Op...

Page 15: ...rective action Ref page texture too much rise enough Check method of weighing 17 measuring ingredients Use suitable high protein flour 18 or add gluten flour Discard and use fresh flour 22 Use bread o...

Page 16: ...te E01 in not mixed Display Window Unit unplugged Kneading blade not on shaft Selected setting incorrect Power interruption Refer to page 24 Stop button pressed after starting machine Refer to page 24...

Page 17: ...verspills such as flour nuts sultanas etc occur in the baking chamber use a damp cloth to carefully remove Before re using your bread machine make certain that all parts are completely dry BREAD PAN A...

Page 18: ...cum finely chopped 3 tbsp 2 tbsp Bread flour 1 tbsp 3 tsp Combine corn kernels capsicum and flour add at the beeps SETTING 1 BASIC P Medium H Dark or L Light 35 There are favourite breads that we all...

Page 19: ...tsp 1 tsp Sugar 21 2 tbsp 2 tbsp Bread flour 600g 4 cups 450g 3 cups Bread improver 1 tsp 1 tsp Milk powder 2 tbsp 11 2 tbsp Wholegrain mustard 1 tbsp 3 tsp Tandaco yeast 13 4 tsp 11 2 tsp ADD AT THE...

Page 20: ...AF INGREDIENTS 1kg 750g Water 360ml 290ml Oil 3 tbsp 2 tbsp Salt 2 tsp 11 2 tsp Sugar 21 2 tbsp 2 tbsp Bread flour 650g 41 3 cups 450g 3 cups Bread improver 1 tsp 1 tsp Milk powder 21 2 tbsp 2 tbsp Ta...

Page 21: ...p Grated orange rind 3 tsp 2 tsp Salt 13 4 tsp 11 2 tsp Brown sugar 21 2 tbsp 2 tbsp Bread flour 600g 4 cups 450g 3 cups Gluten flour 1 tbsp 3 tsp Bread improver 1 tsp 1 tsp Milk powder 2 tbsp 11 2 tb...

Page 22: ...close the lid 4 Press Select to the setting specified in the following recipes 5 To change crust colour press Crust to H for Dark or L for Light 6 Press Start After baking press Stop Remove the bread...

Page 23: ...QUID INGREDIENTS Water 400ml Oil 2 tbsp DRY INGREDIENTS Wholemeal plain flour 450g 3 cups White bread flour 150g 1 cup Bread improver 1 tsp Sugar 1 tbsp Salt 1 tsp Milk powder 2 tbsp Baking powder 8 t...

Page 24: ...1 tbsp Salt 2 tsp 11 2 tsp Sugar 2 tbsp 1 tbsp Wholemeal plain flour 600g 4 cups 450g 3 cups Gluten flour 2 tbsp 1 tbsp Bread improver 1 tsp 1 tsp Milk powder 2 tbsp 11 2 tbsp Tandaco yeast 21 2 tsp 1...

Page 25: ...r 25 30 minutes or until golden brown Brush with GELATINE GLAZE recipe on page 56 whilst still hot then drizzle with VANILLA GLAZE recipe on page 56 DOUGH cont d 49 PROCEDURE 1 Place all ingredients i...

Page 26: ...ray until 2cm thick Prepare as for a thick focaccia DOUGH cont d 51 HOT CROSS BUNS 1 Include 1 tablespoon of ground cinnamon and 1 tablespoon ground mixed spice with dry ingredients when making Sweet...

Page 27: ...lt the weight of the bread in this section may vary when compared to settings used This is due to properties of the bread mixes which cannot be altered All recipes use local ingredients and Australian...

Page 28: ...n bread mix recipes Substituting a tablespoon of water with a tablespoon of oil will give a more tender crumb and browner crisper crust WHOLEMEAL PREPACKAGED BREAD MIXES KITCHEN COLLECTION WHOLEMEAL B...

Page 29: ..._ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _...

Page 30: ..._ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ NOTES _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _...

Reviews: