BRAYER BR1901, Instruction Manual, Page: 6 / 56

6 EN
• Read the safety measures and operating
recommendations.
• Check the delivery set.
• Examine the unit for damages, in case of damage do
not plug it into the mains.
• Make sure that specified specifications of power
supply voltage of the unit correspond to the
specifications of your mains. When the unit is used in
the mains with 60 Hz frequency, it does not need any
additional settings.
• Wash the drying grids (5) and the pastila tray (6) with
warm water and a neutral detergent, then rinse and
dry.
• Wipe the door (2) with the viewing window (2) and
the dehydrator body (4) with a damp cloth, then wipe
dry.
Attention! Do not immerse the dehydrator body (4) in
water or any other liquids. Avoid water getting on the
control/indication panel (3).
•
Before the first use switch the dehydrator on with no
grids (5) installed to deodorize the heating element.
• Connect the power cord plug to an electrical outlet,
a sound signal will be heard, and the display (12) will
show the symbols for temperature (7) «000» and the
operation time (11) «00».
• Press the on/off button (10) « », the digital
symbols (11) will show the operation time «10H»
and the digital symbols (7) will show the temperature
«70°С» on the display (12); the operation time and
the temperature are set by default.
• To switch the dehydrator on, press the on/off button
(10) « » again, the dehydrator will be switched on,
and the display (12) will show the countdown of the
operation time set.
• To switch the dehydrator on, press the on/off button «
» (10), the food dehydrator will switch on and the
preset operation time countdown will appear on the
display (12).
• If no any operation, or press the « » button to
confirm all setting within 5 seconds, the dehydrator
will be go back to your last setting
Notes: small amounts of smoke and foreign odor are
to be expected during first use. This is normal and does
not constitute a warrantable failure.
USING DEHYDRATOR
ATTENTION!
• The dehydration time for each food is individual and
dependent on its size, natural moisture content,
and also on the relative room humidity. For more
information see the «Drying Times & Temperature
Guide» section, see also the dehydration
temperature and time tables.
• Before dehydrating your foods, wash them, dry, and
chop or cut into thin slices.