BRAYER BR1901, Instruction Manual, Page: 11 / 56

11 EN
• Wash the drying grids (5) and pastila tray (6) with
warm water and a neutral detergent, then rinse and
dry.
• Do not wash the grids (5) in a dishwasher.
• Wipe the surface of the door (1) and the body (4) of the
dehydrator with a slightly damp cloth, then wipe dry.
• Ensure that no liquid gets inside the body (4) or the
control/indication panel (3).
• Do not clean the door (1), the grids (5), the pastila tray
(6) and the body (4) with steel wool, abrasive cleaners
or solvents.
STORAGE
• Clean the food dehydrator before taking it away from
storage.
• Store the food dehydrator in a cool dry place,
unreachable by children or people with disabilities.
Suggested food drying temperatures
Foods Temperature (°C)
Greens, flavoring herbs 35-40
Vegetables 40-55
Fruits 55-60
Meats, fish 60-70
In the table below are suggested drying food
temperatures