Brandt FRI3200, Instruction Manual

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4) LOOKING AFTER AND CLEANING YOUR MACHINE
Always unplug your fryer and leave the oil and your fryer to empty completely before
cleaning or dismantling it.
Never soak the control unit, the power supply lead or the plug in water or any other liquid.
Never use abrasive cleaning products.
a) Dismantling the Deep Fryer before Cleaning it
• Remove the fryer lid and basket.
• Carefully remove the control unit and the element in the body. To do this hold the control
unit with one hand whilst holding the body firmly with the other. Just lift the control unit
upwards until it detaches from the body.
• Remove the frying pot. Grip the edge of the bowl with two hands and remove it from the
body.
b) Cleaning the Deep Fryer
• Clean the lid:
Wash the lid by hand in hot soapy water. Rub using a sponge. Dry the lid completely before
putting it away.
• Cleaning the removable tank:
Remove all the food residues from the pot using kitchen towel. Wash the tank in the
dishwasher. Dry tank completely before putting it away.
• Cleaning the fryer basket:
Remove all the food residues from the basket using kitchen towel. Wash the basket by hand in
hot soapy water. Rub using a sponge. Dry the basket completely before putting it away.
• Cleaning the control unit, the other parts and the body:
Wipe the surplus oil off the element with kitchen towel (take care not to damage the electric
wires connected to the heating element). Wipe the control unit and the body with a clean cloth,
either very slightly damp or dry.
c) Reassembling after Cleaning
• Place the machine body on a stable, safe, dry, horizontal surface.
•
Hold the edge of the pot on both sides to lower it into the fryer.
• Reconnect the control unit to the body.
•
Until the elements are correctly assembled.
Note: The fryer will not work if the control unit is not attached to the body.