58300000111195_ARA_en_f.doc – 02.06.09
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102
8.2 Power
8.2.1 Mains
voltage
EU
230 – 240 V / 50 Hz
UC
120 V / 60 Hz
8.2.2 Connected
load
1300 W
8.2.3 Power
input
Heater 1250
W
Pump 65
W
8.2.4
Power data (230 V / 50 Hz model)
Switch on (with rinsing)
20.5 Wh
1 coffee (normal strength)
17.0 Wh
1 espresso (normal strength)
9.3 Wh
Standby mode (24 hours)
3.0 Wh
8.2.5 Pump
pressure
During coffee preparation
max. 16 bar
Static 19
bar
max. permitted
22 bar
8.2.6 Flow
rate
120 – 240 ml/min at 12 bar, 230 – 240 V / 50 Hz
8.2.7 Switch-on
time
Switch on with rinsing
69 sec
8.3 Temperatures
Fahrenheit
established 0°F as the stabilized temperature when
equal amounts of ice, water, and salt are mixed. He
then defined 96°F as the temperature "when the
thermometer is held in the mouth or under the armpit of
a living man in good health."
Celsius
0°C and 100°C are arbitrarily placed at the melting and
boiling points of water and standard to the metric
system
Formula
C = (F-32)*0.5555
F = 1,8*C + 32
8.3.1 Coffee
outlet
1
st
coffee NORMAL (in the flow)
82 °C +/– 5 °
2
nd
coffee NORMAL (in the flow)
82 °C +/– 3 °
8.3.2 Hot
water
Hot water production without interruption
> 82 °C
Hot water production after 1
st
heating-up process
> 85 °C
8.3.3 Steam
Steam production 200 ml, 1 min. (pump clocks)
> 80 °C
8.3.4 Milk
Setpoint temperature UHT milk 1.5% (measure in
Tetrapack)
10 °C +/– 5 °
Warm 100 ml milk in stainless steel jug <1 min.
55 – 70 °C
Froth up 100 ml milk with steam pipe < 1 min.
55 – 70 °C
CAPPUCCINATORE milk temperature
55 – 70 °C
