22
en
Bowl and tools
Bowl and tools
W
Risk of injury from rotating tools
While the appliance is operating, never
place fingers in the mixing bowl. Attach the
cover (12) before operating the appliance!
Do not change tools until the drive has
come to a standstill – when the appliance
is switched off, the drive continues running
briefly and stops in the tool change position.
Do not move the swivel arm until the tool
has come to a standstill. For reasons of
safety the appliance may only be operated
when unused drives have been covered
with drive guards (5, 8).
Attention!
Use bowl with this appliance only.
Professional flexi stirring
whisk (13)
for stirring dough, e.g. cake mixture
Professional beating whisk (14)
for whisking egg whites, cream and
light dough, e.g. sponge mixture
Kneading hook (15)
for kneading heavy dough and mix
-
ingin ingredients that ought not be
cut (e.g. raisins and chocolate chips)
Important information
concerning the use of the whisk
Figure
E
:
The whisk should almost touch the bottom
of the bowl to ensure that the ingredients
are optimally mixed. If not, adjust the height
of the whisk as follows:
■ Remove mains plug.
■ Press the Release button and
move the swivel arm to
position
2
.
■ Insert the whisk into the drive until the
whisk locks into position.
■ Hold whisk in place and loosen nut clock
-
wise using open-ended wrench (size 8).
■ Set the whisk to the optimum height by
rotating the whisk:
– Turn clockwise: Raise
– Turn anti-clockwise: Lower
■ Press the Release button and
move the swivel arm to
position
1
.
■ Check the height of the whisk and, if
required, correct.
■ When the height has been set
correctly, press Release button
and move the swivel arm to
position
2
.
■ Hold whisk in place and tighten nut
anticlockwise using open-ended wrench
(size 8).
Working with the bowl and the
tools
Figure
F
:
■ Press the Release button and
move the swivel arm to
position
2
.
■ Insert the bowl:
Tilt the bowl forwards and then set it
down. Turn anti-clockwise until it locks
into place.
■ Depending on the processing task, insert
the stirrer, whisk or kneading hook until it
locks into position.
Note:
If using the kneading hook, rotate the dough
deflector until the kneading hook can lock
into position
(Fig.
E
-4b)
.
■ Put the ingredients to be processed into
the bowl.
■ Press the Release button and
move the swivel arm to
position
1
.
■ Attach the cover.
■ Set the rotary switch to the desired
setting.
Our recommendation:
– Professional flexi stirring whisk:
First mix at setting 1-2, then setting 3-5 as
required
– Professional beating whisk:
setting 7, mix in at setting 1
– Kneading hook:
first stir in at setting 1, knead at setting 3
