26
en
Application examples
Troubleshooting
Appliance does not start.
Remedial action
■ Check the power supply.
■ Check the mains plug.
■ Check swivel arm. Correct position?
Engaged?
■ Screw on blender or bowl as far as
possible.
■ Attach the blender cover and screw on as
far as possible.
■ Attach drive cover to unused drives.
■ The safety lock is active. Switch
appliance to
0/off
and then back to the
required setting.
Troubleshooting
Appliance switches off during use. The
overload protection feature has been
activated. Too much food was processed at
one time.
Remedial action
■ Switch off the appliance.
■ Reduce processing quantity. Do not
exceed permitted maximum quantities
(see “Application examples”).
Troubleshooting
While the drive was running, the release
button was inadvertently pressed. The
swivel arm moves up. The drive switches
off, but does not stop in the tool change
position.
Remedial action
■ Set the rotary switch to
0/off
.
■ Move swivel arm to position
1
.
■ Switch on appliance (setting 1).
■ Switch off appliance again.
Tool stops in tool change position.
Troubleshooting
Blender does not start working or stops
during use, the drive is “humming”. Blade is
blocked.
Remedial action
■ Switch off the appliance and pull out the
mains plug.
■ Detach the blender and remove the
obstruction.
■ Re-attach the blender.
■ Switch on the appliance.
Important information
If the fault cannot be eliminated, please
contact customer service.
Application examples
Whipped cream
– 100 g-600 g
■ Whip cream with the whisk for 1½
to 4 minutes at setting 7 –
depending on the quantity and properties
of the cream.
Egg white
– 1 to 8 egg whites
■ Beat egg white with the whisk for
4 to 6 minutes at setting 7.
Sponge mixture
Basic recipe
– 2 eggs
– 2-3 tbs. hot water
– 100 g sugar
– 1 packet of vanilla sugar
– 70 g flour
– 70 g cornflour
– Baking powder if required
■ Beat the ingredients (except flour and
cornflour) with the whisk for approx. 4-6
minutes at setting 7 until frothy.
■ Rotate switch to setting 1 and spoon
in the sifted flour and cornflour within
approx. ½ to 1 minute.
Maximum quantity:
2 x basic recipe
Cake mixture
– 6 eggs
– 500 g sugar
– 1 pinch of salt
– 2 packets of vanilla sugar or peel from
½ lemon
– 500 g butter or margarine
(room temperature)
– 1000 g flour
– 1 packet of baking powder
– 250 ml milk
