Bosch HSS202M, Operating Instructions Manual

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Select the next lowest weight from the instructions and
extend the time.
Use a meat thermometer (available from specialist stores)
or implement a “spoon test”. Press a spoon onto the
roast. If it feels firm, it is ready. If it can be pressed in,
it needs to be cooked for a little longer.
Check the insertion level and temperature.
Next time, use a smaller roasting dish and add more
liquid.
Next time, use a larger roasting dish and add less liquid.
Use the grilling with circulating air setting rather than top
and bottom heating. This ensures that the meat juices are
not heated so intensely and consequently produce less
steam.
What to do if ...
The table does not contain
specifications for the weight
of the roast.
You are not sure whether the
roast is ready.
The roast is too dark and the
crackling is partly burnt.
The roast looks good, but the
sauce is burnt.
The roast looks good, but the
sauce is too light and watery.
Steam rises from the roast
when the stock is added.
Fish
Fish, grilled
Fish
Fish in slices
e.g. cutlets
Weight
of 300 g
1 kg
1,5 kg
of 300 g
Cookware
Wire grill*
open
Wire grill*
Level
2
3
3
4
Type of
heating
x
t
t
x
Temperature
°C, grill
x
220–230
230–240
x
Time in
minutes
20–25
40–45
45–50
20–25
The table applies to insertion into a cold oven. Fish
Example: Grilled trout
* Insert the universal pan on level 1.
Meat, poultry, fish Meat, poultry, fish