Bosch HSS202M, Operating Instructions Manual

Page: 13 / 41

25 24
Meat, poultry, fish
Generally, you may use all heat-resistant cookware. The
universal pan is also suitable for large roasts.
Always place the cookware in the centre of the wire grill.
Hot glass cookware should be placed on a dry kitchen
towel after removal from the oven. The glass could crack
if placed on a cold or wet surface.
The roasting result depends on the type and quality of
meat.
Add 2 to 3 soup spoons of liquid to lean meat and 8 to 10
soup spoons of liquid to pot roasts, depending on the
size.
Pieces of meat that weigh more than 1.5 kg should be
turned after half the cooking time.
When the roast is ready, it should be allowed to stand for
10 minutes in the switched off, closed oven. This allows
better distribution of the meat juices.
Always close the oven door when grilling.
Wherever possible, use pieces of meat that are of a similar
thickness, and at least 2 to 3 cm thick. Such pieces will be
browned evenly and stay juicy and soft in the middle.
Steaks should only be salted after grilling.
Place the pieces of meat directly onto the wire grill.
In addition, insert the universal pan on level 1. The meat
juices are collected here and the oven is kept clean.
Turn the meat after two thirds of the time specified in the
tables.
Note: The grill heating element switches on and off
automatically. This is normal. How often this occurs
depends on the selected grill setting.
Meat, poultry, fish
Cookware
Advice on roasting
Advice on grilling
Cakes and pastry
q Use dark, black-finish or enamelled baking tins, as
these are particularly good conductors of heat.
q
Only preheat the oven if this is expressly stipulated in
the cooking instructions or the application tables
contained in the instruction manual.
q For long cooking times, it is possible to switch off the
oven 10 minutes before the end of the baking time and
thus use the residual heat to finish off the baking.
q
When baking several cakes, it is best to bake them one
after the other. The oven will still be warm, meaning that
the baking time for the second cake will be reduced.
It is also possible to bake two cakes (e.g. in cake tins)
next to each other.
Advice on saving energy