Bosch HSS202M, Operating Instructions Manual

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21 20
170 ° C
2
25
Example: Biscuits
Shelf
position
2
2
2
1
2
2
1
Temperature
°C
170–190
160–180
80–100
190–210
120–140
180–200
200–220
Baking time
in minutes
10–25
25–35
120–150
40–50
30–40
25–35
25–35
Biscuits
Biscuits
Viennese whirls
Meringue
Cream puff
Macaroons
Puff pastry
Bread rolls
e.g. rye bread rolls
Cakes on the
baking tray
With dry topping
(sponge mixture)
With juicy topping
e.g. yeast dough with apple crumble
Swiss roll (preheat)
Plated loaf with 500g flour
Stollen with 500 g flour
Pizza
Onion pie
Yeast bread with 1.2 kg flour*
(preheat)
Leaven bread with 1.2 kg flour*
(preheat)
Shelf
position
2
2
1
2
1
1
1
3
3
Temperature
°C
170–190
180–200
180–200
170–190
170–190
210–230
150–170
200–220
250
190–210
Baking time in
minutes
25–35
50–60
15–20
30–40
70–80
35–45
30–45
50–60
8–10
+50–55
* Never pour water directly into the oven.
** If you prefer to use the universal pan instead of the specified baking tray when baking on
one oven shelf level, the universal pan must be inserted one level higher than specified
above.
Cakes and pastry Cakes and pastry