Bosch Cookit, Information For Use

Page: 109 / 156

Automatic programmes en
109
11.1 Using automatic pro-
grammes
1.
Switch the appliance on with ⁠.
2.
Press "Automatic programmes".
3.
Select the required automatic pro-
gramme.
4.
Press "Cooking".
→
"Preparing a recipe", Page 108
11.2 Overview of automatic programmes
You can find an overview of the automatic programmes here.
Note: Follow the recommended settings on the display.
Category Automatic pro-
gramme
Use Tool
Dough &
pastry
Dough pro-
gramme 1: Firm
dough
Mix ingredients. This auto-
matic programme is espe-
cially suitable for heavy dough
with a low water content, e.g.
bread, pizza, pasta, strudel
and shortcrust pastry.
Dough &
pastry
Dough pro-
gramme 2: Soft
dough
Mix ingredients in interval op-
eration. This automatic pro-
gramme is especially suitable
for heavy and dense dough
with a higher water content,
e.g. plaited yeast loaf, brioche
and sour dough.
Dough &
pastry
Dough pro-
gramme 3: Liquid
dough (batter)
Mix ingredients. This auto-
matic programme is espe-
cially suitable for liquid dough
(batter), e.g. pancakes,
waffles, breadcrumb coatings
and sponge cake mixture.
Dough &
pastry
Proving dough
(max. 1 kg)
Leave yeast dough to prove,
e.g. yeast and sour dough.
-
Steaming Steaming - Low
steam intensity
Steam ingredients. This auto-
matic programme is espe-
cially suitable for fish, e.g. sea
bream, trout, fillet of cod and
ocean perch.
Steaming
accessor-
ies
Steaming Steaming - High
steam intensity
Steam ingredients. This auto-
matic programme is espe-
cially suitable for meat and ve-
getables, e.g. potatoes, broc-
coli and carrots.
Steaming
accessor-
ies