en
Here's how
132
Altitude
above sea
level in m
Boiling
point of
water in
°C
Temper-
ature
correc-
tion in
°C
1201-1500
95
-5
1501-1800
94
-6
Altitude
above sea
level in m
Boiling
point of
water in
°C
Temper-
ature
correc-
tion in
°C
> 1800
93
-7
26.2 Chopping
During chopping, food is cut up into fine or coarse pieces.
Note
The processing time will affect the resulting piece size of almonds:
¡
200 g almonds coarse, 18, 10-15 seconds
¡
200 g almonds fine, 18, 22-25 seconds
¡
200 g almonds very fine, 18, 40-60 seconds
Food
Tool
Minimum
quantity in
g
Maximum
quantity in
g
min. -
max. in s
Beef
1
18
100
1000
5-20
Almonds
18
50
1000
10-60
Onions
2
14
50
500
5-15
Parsley
3
18
10
100
5-50
1
Remove the sinews and cut into pieces 2 cm x 2 cm in size.
2
Cut into pieces of 10 g and press the onions down with the spatula from
time to time.
3
Only use parsley leaves. Wash before processing and dry with a paper
towel.
Honey-nut butter
¡
200 g forest honey,
3-4 °C
¡
150 g butter in pieces,
2 x 2 x 1 cm, 3-4 °C
¡
150 g hazelnuts
¡
Select "Manual cook-
ing" cooking mode.
¡
Select the universal
knife.
¡
Insert the universal
knife.
¡
Add the forest honey.
¡
Add the pieces of but-
ter.
¡
Add the hazelnuts.
¡
Process for
10 seconds at speed
18.
Summary of Contents for Cookit
Page 4: ...fr 4 26 14 Réchauffer 74 26 15 Bouillir 75 26 16 Saisir et Mijoter 77 26 17 Saisir 77 ...
Page 14: ...fr Installation et branchement 14 A B C D E F G H I J K L M N O ...
Page 19: ...Description de l appareil fr 19 1 5 12 6 7 8 9 10 15 18 19 20 21 22 17 13 2 3 4 16 14 11 ...
Page 90: ...en Installation and connection 90 A B C D E F G H I J K L M N O ...
Page 153: ......
Page 154: ......
Page 155: ......