Bosch Cookit, Information For Use, Page: 135 / 156

Here's how en
135
Recipe Ingredients Processing
Yeast dough
1
¡
350 g flour
¡
10 g margarine
¡
5 g salt
¡
10 g sugar
¡
200 ml water
¡
5 g dried yeast
¡
Select "Manual cooking"
cooking mode.
¡
Select the universal knife.
¡
Insert the universal knife.
¡
Add the ingredients for the
dough.
¡
Close the lid.
¡
Process for 3 minutes at
speed 11.
1
Do not change the amount of ingredients.
Soft dough
The automatic programme runs in in-
terval operation and is especially suit-
able for dense dough with a higher
water content. Take note of the re-
commended settings for soft dough.
Notes
¡
Process max. 1500 g dough at the
same time.
¡
Process min. 500 g dough at the
same time.
Tip:
For max. 1 kg dough, you can
then use the automatic programme
Proving dough (max. 1 kg).
Food Tool Automatic
pro-
gramme
Minimum
quantity in
g 1
Maximum
quantity in
g 1
in mins
Soft yeast
dough
2 500 1500 3
Sweet yeast
dough
2 500 1500 3
Full-fla-
voured rye
sourdough
2 500 1500 3
1 Total amount of all ingredients
Tip: Once the ingredients have attained the required consistency, you can end
the automatic programme ahead of time.
Recipe Ingredients Processing
Soft yeast
dough
¡
525 g wheat flour, type 405
¡
350 g rye flour, type 1150
¡
350 ml buttermilk at room
temperature
¡
250 ml lukewarm water
¡
14 g dried yeast
¡
Select the automatic pro-
gramme Dough programme
2: Soft dough.
¡
Follow the instructions on
the display.