58300000187895 ARA EN A
MAY 2015
Service Manual for Bosch Benchmark Series Induction Slide-in Ranges
Page 9 of 36
Copyright by BSH Home Appliances Corporation
1901 Main St
▪ Suite 600 ▪ Irvine, CA 92614
800 944-2904
This material is intended for the sole use of BSH authorized persons and may contain confidential and proprietary information. Any unauthorized review, use, copying, disclosure, or distribution in any format is prohibited.
Table 5 Element duty cycles during Fast Preheat
Cooking Mode
Elements Used
Description
Convection Roast
Broil, Bake,
Conv Fan
Upper and lower elements cycle to
maintain oven temperature and air is
circulated by the convection fan; more
intense heat from the upper element is
used than the lower.
Convection
Multi-rack
Conv Element,
Conv Fan
Heat is generated by the convection ring
element and circulated by the convection
fan.
Pizza
Broil, Bake,
Conv Fan
Upper and lower elements cycle to
maintain oven temperature, and the heat
is circulated by the convection fan
4.2.2 Element Duty Cycles
The Preheat, Fast Preheat and Regulate tables that follow reflect the
element cycling times for the oven cavities in induction ranges. A two-
point control is used for all cooking modes.
4.2.3
Setting Temperature Offsets
In some cases, it may be necessary to adjust the oven temperature if
the customer reports that food is consistently under- or over-cooked,
even though the oven is operating normally. Temperature Offsets can
Table 3 Active elements by cooking mode
Table 4 Element duty cycles during Preheat
Table 6 Element duty cycles during Regulate
